Results 131 to 140 of about 28,404 (264)

Trait‐based species selection for restoration: A case study from tropical landscapes dominated by bracken

open access: yesJournal of Applied Ecology, Volume 63, Issue 1, January 2026.
Our results can be used by stakeholders to select the species best suited for active restoration projects in bracken‐dominated areas throughout the tropical region. Furthermore, our trait‐based approach, which considers seedling performance in disturbed areas, can serve as a guide for species selection in restoration programmes in other disturbed ...
Silvia C. Gallegos   +8 more
wiley   +1 more source

Rare Earth Elements in Plants of the Peak Range Volcanics (Queensland), Australia Exploration Target: A Biogeochemical Prospecting Tool

open access: yesEcological Research, Volume 41, Issue 1, January 2026.
The Peak Range Volcanics in central Queensland, Australia is naturally enriched with REEs (Rare Earth Elements). Fieldwork was conducted to analyse REEs in plant species occurring in this area. ABSTRACT Rare Earth Elements (REEs) are critical for high‐tech technologies in the green energy transition.
Amelia Corzo‐Remigio   +3 more
wiley   +1 more source

Freezing Tolerance in the Genus Ficus [PDF]

open access: hybrid, 1985
Rita L. Hummel, C. R. Johnson
openalex   +1 more source

Measurement of Ungulate Palatability and Browsing Pressure on Japanese Flora

open access: yesEcological Research, Volume 41, Issue 1, January 2026.
Estimation of palatability and browsing pressure are key techniques for ecosystem management. We compared four methods to estimate palatability based on browsing scar survey and proposed the reference palatability values for the Japanese flora as plant ecological trait.
Fumito Koike, Masayo Isozaki
wiley   +1 more source

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo   +4 more
wiley   +1 more source

Hybridization and introgression between two fig trees with contrasting ecological preferences. [PDF]

open access: yesBMC Ecol Evol
Kohkaew R   +5 more
europepmc   +1 more source

Comparative genome analysis of tomato‐pathogenic Clavibacter michiganensis strains reveal genetic diversity in virulence genes

open access: yesAnnals of Applied Biology, Volume 188, Issue 1, Page 246-259, January 2026.
The present study builds upon this work, focusing on characterising the genomic diversity of Cmm strains exhibiting varying levels of pathogenicity in tomatoes. To this end, 12 Cmm strains displaying differential virulence on tomato were isolated and their genomes sequenced using the NovaSeq 6000 platform, using the reference Cmm strain PD223 as a ...
Huseyin Basim   +3 more
wiley   +1 more source

Ficus tiliifolia: Rivers, M.C.

open access: green, 2020
IUCN
openalex   +1 more source

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