Results 161 to 170 of about 28,404 (264)

Leucaena leucocephala y Opuntia ficus-indica reducen la producción de metano in vitro

open access: diamond, 2020
Karina Aide Araiza-Ponce   +5 more
openalex   +2 more sources

Chemical Composition and Antioxidant Activity of Mexican Opuntia Peel Fruit Polyphenols and Their Maltodextrin Microencapsulates

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The cladodes and fruits of many Opuntia species that grow in the wild and are cultivated in México are consumed fresh or after processing in the form of jams and juices. Although the peels that result from this processing can be used as livestock feed, a large amount of this byproduct is discarded.
Castro-Alatorre N. C.   +7 more
wiley   +1 more source

Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill

open access: diamond
Souad Khaled   +7 more
openalex   +2 more sources

Proximate and Mineral Composition of the Fruit of Ficus polita

open access: diamond, 2020
Nasir Abbas Khan   +8 more
openalex   +2 more sources

Modulation of human neutrophil functions by hydroethanolic cladode extract of Opuntia ficus-indica: an in vitro experimental study. [PDF]

open access: yesBMC Complement Med Ther
Ferjani W   +7 more
europepmc   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

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