Results 1 to 10 of about 17,733 (186)
Isomeric di-c-glycosylflavones in fig (ficus carica l.) [PDF]
Two isomeric C-glycosides of apigenin (ap ig en in -6-C -glucosyl-8-C -arab in o sid e (schaftoside), apigenin-6-C -arabinosyl-8-C -glucoside (isoschaftoside)) were isolated from leaves of Ficus carica with preparative HPLC.
Grotjahn, Lutz +3 more
core +4 more sources
Antimicrobial properties and biotransforming ability of fungal endophytes from Ficus carica L. (Moraceae) [PDF]
The endophytic fungal community associated with leaves of Ficus carica L. (Moraceae) from Argentina was investigated. Fifteen fungal isolates were isolated and identified by molecular methods into the genera Alternaria, Cladosporium, Curvularia ...
Melisa Isabel Barolo +2 more
doaj +2 more sources
Advances in propagation of Ficus carica L. [PDF]
Fig tree (Ficus carica L.) stands out due to its range of cultivation and easy adaptation to diverse edaphoclimatic conditions. In addition to its adaptability, fruits have nutraceutical characteristics and are used in industry and for fresh consumption,
Aparecida Conceição Boliani +4 more
doaj +5 more sources
The fragrance of figs (Ficus carica L.) fruits
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β ...
A.A. Richter +3 more
doaj +2 more sources
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Fig fruit has been a typical component of the health-promoting Mediterranean diet since centuries. One of the fig fruit’s parts responsible for health effects is fig seeds that do not come to mind.
Emine Nakilcioğlu-taş
doaj +7 more sources
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions.
NERDY NERDY +4 more
doaj +1 more source
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Yuting Bao +11 more
doaj +1 more source
Disease resistance and the maintenance of genetic diversity in wild and cultivated populations are very important challenges to implement breeding program and markers assisted selection of Ficus carica L.
Sahar Haffar +6 more
doaj +1 more source
The current work was designed to evaluate the antioxidant activity and antidiabetic effect of Ficus carica L. extracts. For that, the leaves and buds of Ficus carica L.
Asmae El Ghouizi +7 more
doaj +1 more source
Amblyseius largoensis (Muma) is an important phytoseiid mite. The biological and life table parameters of A. largoensis preyed on two eriophyoid mites, Aceria ficus (Cotte) or Rhyncaphytoptus ficifoliae Keifer, were evaluated under laboratory conditions.
Shimaa F. Fahim, Amira A. Abdel-Khalek
doaj +1 more source

