Results 1 to 10 of about 17,733 (186)

Isomeric di-c-glycosylflavones in fig (ficus carica l.) [PDF]

open access: yesZeitschrift für Naturforschung C, 1985
Two isomeric C-glycosides of apigenin (ap ig en in -6-C -glucosyl-8-C -arab in o sid e (schaftoside), apigenin-6-C -arabinosyl-8-C -glucoside (isoschaftoside)) were isolated from leaves of Ficus carica with preparative HPLC.
Grotjahn, Lutz   +3 more
core   +4 more sources

Antimicrobial properties and biotransforming ability of fungal endophytes from Ficus carica L. (Moraceae) [PDF]

open access: yesMycology, 2023
The endophytic fungal community associated with leaves of Ficus carica L. (Moraceae) from Argentina was investigated. Fifteen fungal isolates were isolated and identified by molecular methods into the genera Alternaria, Cladosporium, Curvularia ...
Melisa Isabel Barolo   +2 more
doaj   +2 more sources

Advances in propagation of Ficus carica L. [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
Fig tree (Ficus carica L.) stands out due to its range of cultivation and easy adaptation to diverse edaphoclimatic conditions. In addition to its adaptability, fruits have nutraceutical characteristics and are used in industry and for fresh consumption,
Aparecida Conceição Boliani   +4 more
doaj   +5 more sources

The fragrance of figs (Ficus carica L.) fruits

open access: yesІнтродукція Рослин, 2014
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β ...
A.A. Richter   +3 more
doaj   +2 more sources

Biochemical Characterization of Fig (Ficus carica L.) Seeds

open access: yesJournal of Agricultural Sciences, 2019
Fig fruit has been a typical component of the health-promoting Mediterranean diet since centuries. One of the fig fruit’s parts responsible for health effects is fig seeds that do not come to mind.
Emine Nakilcioğlu-taş
doaj   +7 more sources

The effect of ripeness level, storage and heating conditions on vitamin C in Fig (Ficus carica L.) fruit juice using bivoltammetry sensor

open access: yesJurnal Natural, 2023
Vitamin C, as a crucial nutrient, plays a vital role in human health and is known to be sensitive to various factors such as ripeness level, storage and heating conditions.
NERDY NERDY   +4 more
doaj   +1 more source

Advancing understanding of Ficus carica: a comprehensive genomic analysis reveals evolutionary patterns and metabolic pathway insights

open access: yesFrontiers in Plant Science, 2023
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Yuting Bao   +11 more
doaj   +1 more source

Genetic diversity and relationships among wild and cultivated Ficus carica L.: Usefulness of RGA markers

open access: yesJournal of Oasis Agriculture and Sustainable Development, 2023
Disease resistance and the maintenance of genetic diversity in wild and cultivated populations are very important challenges to implement breeding program and markers assisted selection of Ficus carica L.
Sahar Haffar   +6 more
doaj   +1 more source

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress

open access: yesFoods, 2023
The current work was designed to evaluate the antioxidant activity and antidiabetic effect of Ficus carica L. extracts. For that, the leaves and buds of Ficus carica L.
Asmae El Ghouizi   +7 more
doaj   +1 more source

Development and reproduction of Amblyseius largoensis (Acari: Phytoseiidae) feeding on two eriophyoid mites

open access: yesPersian Journal of Acarology, 2022
Amblyseius largoensis (Muma) is an important phytoseiid mite. The biological and life table parameters of A. largoensis preyed on two eriophyoid mites, Aceria ficus (Cotte) or Rhyncaphytoptus ficifoliae Keifer, were evaluated under laboratory conditions.
Shimaa F. Fahim, Amira A. Abdel-Khalek
doaj   +1 more source

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