Results 61 to 70 of about 17,752 (205)
REAÇÃO DE FIGUEIRAS A TRÊS ESPÉCIES DE NEMATOIDES-DAS-GALHAS
RESUMO Os nematoides-das-galhas são considerados os patógenos que habitam o solo de maior importância na cultura da figueira no mundo. O objetivo do presente estudo foi avaliar a reação de genótipos de figueira a Meloidogyne javanica, M.
MARYLIA GABRIELLA SILVA COSTA +3 more
doaj +1 more source
Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication
Optimization of Fig Leaf Processing for Functional Food Applications 60°C represents the optimal drying temperature for preserving bioactive compounds. Among four fig cultivars (BTM, Sultane, Black Violet, and Tongue d’Aout), Tongue d’Aout demonstrates superior bioactive retention. FTIR spectroscopy achieves 92% cultivar discrimination accuracy.
Ekarat Vasupen +8 more
wiley +1 more source
Ficus carica L and Ficus parietalis Bl. (Moraceae) are closely related plants which also known in Indonesia as Figs L. Considering the wide therapeutic value of Figs, this research was aimed to evaluate the DPPH-radical scavenging activity of both plants
Oktavia Tri Wahyuni, Triana Hertiani
doaj +1 more source
Utjecaj fitohormona na sposobnost zakorjenjivanja reznica vrste Ficus benjamina L. [PDF]
Vegetative production techniques, of which cutting method widely used in propagation of ornamental plants, have a crucial role for conserving the plant genetic sources. On rooting development of stem cuttings, cutting position, rooting medium and rooting
Ahmet Sivacioglu +5 more
core +2 more sources
This study evaluates the anti‐inflammatory effect of Acanthospermum hispidum (AH) leaves and confirms its traditional use on diseases linked to inflammation. AH ethanol extract presents a dose‐dependent increase in anti‐inflammatory activity on the different times examined (T30 – T150). Also, stigmasterol present in AH shows potent antagonist influence
Onome Mary Adeboye +6 more
wiley +1 more source
Processamento e qualidade de compotas de figo diet e convencional
Resumo O objetivo desta pesquisa foi avaliar as características físico-químicas de qualidade de compotas de figo diet e convencional. A variedade utilizada neste experimento foi Figos cv. roxo, sendo avaliadas diferentes formulações com edulcorantes.
Priscilla Kárim Caetano +3 more
doaj +1 more source
Monitoramento do nematóide das galhas (Meloidogyne spp.) em figueira (Ficus carica L.) no Rio Grande do Sul. [PDF]
bitstream/item/30485/1/boletim-86 ...
CARNEIRO, R. M. D. G. +5 more
core +1 more source
QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES . [PDF]
The sweet cherry ‘Sunburst’ is highly appreciated by consumers due to its organoleptic traits. Regional producers tend to harvest cherries sooner in order to increase their profits.
Agulheiro-Santos, A.C. +4 more
core +1 more source
An Early Record of Photochemotherapy for Vitiligo by Rhazes (865–925 ce) in Liber Continens
JEADV Clinical Practice, EarlyView.
Alireza Tavakkoli
wiley +1 more source
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source

