Results 91 to 100 of about 43,941 (222)
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire +2 more sources
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Zhengwen Ye (12050684) +8 more
core +1 more source
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Zhengwen Ye (12050684) +8 more
core +1 more source
Comparative genomics and phylogenetic analysis of seven Ficus species based on chloroplast genomes [PDF]
Background The genus Ficus (Moraceae) is a large and ecologically important group, known for its intricate fig-wasp pollination mutualism and role as a keystone resource in tropical ecosystems.
SuQing Bao +3 more
doaj +2 more sources
Ficus carica L. (dioecious), the most significant commercial species in the genus Ficus, which has been cultivated for more than 11,000 years and was one of the first species to be domesticated. Herein, we reported the most comprehensive F. carica genome
Zhengwen Ye (12050684) +8 more
core +1 more source
KONSENTRASI BUNUH MINIMAL EKSTRAK DAUN TIN (Ficus carica Linn) TERHADAP BAKTERI Enterococcus faecalis [PDF]
Latar belakang: Enterococcus faecalis merupakan salah satu bakteri yang paling sering terdapat pada saluran akar dan pulpa yang terinfeksi setelah perawatan saluran akar.
RR. DWI LISTYORINI, 021311133016
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Five protected areas from temperate highlands of Pakistan were gauged for biodiversity of the Moraceae family. The National Park in Pir Lasura was studied from June to July 2009, in Banjosa from May to June 2009, in Pir Chanasi from April to May 2010, in
Kishwar Sultana +3 more
doaj +1 more source
Caprifig accession significantly influences the physical and biochemical quality of the edible fruit. Thus, it is critical to analyze characteristics and to select them with acceptable quality for efficient caprification in fig.
Gencer, N.S. +4 more
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