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Ficus carica L.: Metabolic and biological screening
Food and Chemical Toxicology, 2009Ficus carica L. is one of the earliest cultivated fruit trees. In this work, metabolite profiling was performed on the leaves, pulps and peels of two Portuguese white varieties of F. carica (Pingo de Mel and Branca Tradicional). Phenolics and organic acids profiles were determined by HPLC/DAD and HPLC/UV, respectively.
Oliveira, Andreia P. +5 more
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FICUS CARICA L. PRODUCED BY MICROPROPAGATION
Acta Horticulturae, 2007Tissue culture has important practical applications for supplying pathogen free plants of fruit species. In vitro production of fig (Ficus carica L.) plants cv. 'Roxo de Valinhos' was possibly measuring the effects of naphthalenacetic acid (NAA) concentrations of 0.0, 0.25, 0.5, 1.0 and 2.0 mg L -1 and of gibberellic acid (GA 3 ) at 0.0, 1.0, 2.0, 4.0
E.A. Ferreira, M. Pasqual
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Nematicidal coumarin from Ficus carica L.
Journal of Asia-Pacific Entomology, 2011The methanol extracts from 40 plant species were screened for their nematicidal activity against the nematodes Bursaphelenchus xylophilus, Panagrellus redivivus and Caenorhabditis elegans. The leaf extract of Ficus carica L. exhibited the strongest nematicidal activity, causing 74.3%, 96.2% and 98.4% mortality, respectively, within 72 h.
Fangfang Liu +5 more
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Studies on Dehydration of Fig (Ficus carica L.)
Journal of Agriculture Research and Technology, 2022The fresh, ripe fig fruits of cultivar ‘Poona’ were subjected to pre-treatments of dipping oil with two concentrations i.e. 34 and 38 ppm. The fruits were dipped in dipping oil for 1 minute and then subjected to sulphur fumigation for 2 h. Fig fruits were then dipped in three concentrations of sugar syrup i.e.
S. D Shelar, V. P Kad, G. B Yenge
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Phenylpropanoid composition in fig (Ficus carica L.) leaves
Journal of Natural Medicines, 2017The leaves of fig (Ficus carica L.) have been used for traditional and Chinese medicine. We determined the composition of phenylpropanoids (polyphenols and furanocoumarins) as a functional agent in the leaves of 37 cultivars of fig. The most abundant polyphenol was caffeoylmalic acid (12.0-26.6 mg/g dry weight), followed by rutin (4.7-14.6 mg/g dry ...
Takahashi, T. +2 more
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2020
Fig tree is a flowering, mulberry family deciduous tree growing in India, Asia Minor, Iran, West Asia, and subtropics; also naturalized in North America. Fig has been known to ancient Greeks, Romans, Arabs and Persians, and has been valued from prehistoric times for its nutritious fruits.
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Fig tree is a flowering, mulberry family deciduous tree growing in India, Asia Minor, Iran, West Asia, and subtropics; also naturalized in North America. Fig has been known to ancient Greeks, Romans, Arabs and Persians, and has been valued from prehistoric times for its nutritious fruits.
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IN VITRO CLONING OF FICUS CARICA L. ADULT TREES
Acta Horticulturae, 1998The present work reports in vitro studies carried out with two Portuguese cultivars of fig-tree: Berbera (a dried fig) and Lampa (a fresh fig). Procedures were developed to overcome difficulties associated with the establishment of adult material due to contaminants and exudation of phenolic compounds.
Nobre, J., Romano, Anabela
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Ficus carica L. Yaprakları Fitokimyası ve Biyolojik Aktiviteleri
2022Ficus carica Linn'in (FC) meyvesi, çekirdekleri ve yaprakları çok eski zamanlardan beri tıpta yaygın olarakkullanılmakta ve yaprakları kaynatılarak çay olarak tüketilmektedir. Literatürde bu konuyla ilgili birçok çalışmayapılmıştır ve araştırmacılar halen daha FC yapraklarının sağlığa faydalarını araştırmaktadır.
Aşkın, Hakan, Uğuz, Handan
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