Results 11 to 20 of about 33,457 (259)

Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars. [PDF]

open access: yesFront Plant Sci, 2023
Introduction Ficus carica L. seeds are a substantial source of minor oil with high unsaturation levels and potent antioxidant properties. The study aims to evaluate the mineral composition, lipodomic profile, and vibrational fingerprints of 22 fig ...
Irchad A   +5 more
europepmc   +2 more sources

Genome-Wide Analysis of Anthocyanin Biosynthesis Regulatory WD40 Gene FcTTG1 and Related Family in Ficus carica L. [PDF]

open access: yesFront Plant Sci, 2022
WD40 proteins serve as crucial regulators in a broad spectrum of plant developmental and physiological processes, including anthocyanin biosynthesis.
Fan Z   +6 more
europepmc   +2 more sources

Genome-wide in silico identification of glutathione S-transferase (GST) gene family members in fig (Ficus carica L.) and expression characteristics during fruit color development. [PDF]

open access: yesPeerJ, 2023
Glutathione S-transferase (GSTs), a large and diverse group of multi-functional enzymes (EC 2.5.1.18), are associated with cellular detoxification, various biotic and abiotic stress responses, as well as secondary metabolites transportation.
Liu L, Zheng S, Yang D, Zheng J.
europepmc   +2 more sources

Rapid In Vitro Propagation of Fig (Ficus carica L.) ‘Violette de Solliès’ Supported by Molecular and Microscopy Analyses

open access: yesHorticulturae, 2022
Ficus carica L. is a common fig that is an incredibly nutritional fruit, well-known for its medicinal and economic values. This study aims to establish an efficient protocol for the mass propagation of fig plantlets (Ficus carica L.) for the cultivar ...
Wan Ting Ling   +5 more
doaj   +2 more sources

Isomeric di-c-glycosylflavones in fig (ficus carica l.) [PDF]

open access: yesZeitschrift für Naturforschung C, 1985
Two isomeric C-glycosides of apigenin (ap ig en in -6-C -glucosyl-8-C -arab in o sid e (schaftoside), apigenin-6-C -arabinosyl-8-C -glucoside (isoschaftoside)) were isolated from leaves of Ficus carica with preparative HPLC.
Grotjahn, Lutz   +3 more
core   +4 more sources

Antioxidant potential, antimicrobial activity, polyphenol profile analysis, and cytotoxicity against breast cancer cell lines of hydro-ethanolic extracts of leaves of (Ficus carica L.) from Eastern Morocco. [PDF]

open access: yesFront Chem
Introduction Many beneficial compounds found in fig leaves can be used in tea and medicine. These compounds aid with digestion, reduce inflammation, and treat diabetes and bronchitis. Chetoui, Malha, Ghoudane, and Onk Hmam fig leaf hydro-ethanol extracts
Tikent A   +11 more
europepmc   +2 more sources

Advances in propagation of Ficus carica L. [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
Fig tree (Ficus carica L.) stands out due to its range of cultivation and easy adaptation to diverse edaphoclimatic conditions. In addition to its adaptability, fruits have nutraceutical characteristics and are used in industry and for fresh consumption,
Aparecida Conceição Boliani   +4 more
doaj   +5 more sources

Different Seasonal Collections of <i>Ficus carica</i> L. Leaves Diversely Modulate Lipid Metabolism and Adipogenesis in 3T3-L1 Adipocytes. [PDF]

open access: yesNutrients, 2022
Due to the high prevalence of obesity and type 2 diabetes, adipogenesis dysfunction and metabolic disorders are common features in the elderly population.
Pucci M   +9 more
europepmc   +2 more sources

The fragrance of figs (Ficus carica L.) fruits

open access: yesІнтродукція Рослин, 2014
It is shown, that among identificated there are 46 components of volatile compounds in figs varieties (Ficus carica L.) trans-2-gecsanal and α-pinene formed refreshing fragrance of green leaves and needles, nonanal, β-damascenone, iso-β-damascenone, β ...
A.A. Richter   +3 more
doaj   +2 more sources

Biochemical Characterization of Fig (Ficus carica L.) Seeds

open access: yesJournal of Agricultural Sciences, 2019
Fig fruit has been a typical component of the health-promoting Mediterranean diet since centuries. One of the fig fruit’s parts responsible for health effects is fig seeds that do not come to mind.
Emine Nakilcioğlu-taş
doaj   +7 more sources

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