Results 191 to 200 of about 33,457 (259)

Ficus carica L.: Estudo Fitoquímico, Biológico e Molecular

, 2012
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Gojenje fig (Ficus carica L.) v slovenski Istri

, 2012
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Ficus carica L.

2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 36, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
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Ficus carica L.

2021
Published as part of Info Flora, 2021,
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Ficus carica L.

2018
Ficus carica L. Artbeschreibung: Strauch oder Baum mit grauer Rinde und grossen, lang gestielten, wechselständigen Blättern. Diese meist tief 5teilig, mit wellig gezähnten, stumpfen Abschnitten und gerundeten Buchten, gelegentlich ungeteilt. Die Frucht besteht aus der birnenförmig erweiterten, fleischigen Blütenstandsachse, in deren Innerem sich ...
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
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Phenolic profiles, antioxidant capacities and flavor volatiles in fig (Ficus carica L.) juices from five cultivars fermented by Lactobacillus plantarum and Lactobacillus acidophilus

International Journal of Food Science & Technology, 2023
The purpose of this study was to investigate the fermentation characteristics of five varieties of fig juices (Ficus carica cv. Siluhongyu, Siluhuangjin, Silufeicui, Jinaofen and Fengchanhuang) by two select strains (Lactobacillus plantarum and ...
Chengxin Wang, Li Liu, Jiayu Guo, Xiaolan Jike, Kang Xu, Bing Li, Linwen Liu, Yu Fang, Huaide Xu, Hongjie Lei   +9 more
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Bioactive compound composition and cellular antioxidant activity of fig (Ficus carica L.).

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND Fig (Ficus carica L.) fruit is consumed world widely as a functional food. The phytochemicals are responsible for the health benefits. However, the characteristic chemicals remain unclear.
Qiuxia Yang, Yushan Guo, Hong Zhu, Yueming Jiang, Bao Yang   +4 more
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Ficus carica L.: Metabolic and biological screening

Food and Chemical Toxicology, 2009
Ficus carica L. is one of the earliest cultivated fruit trees. In this work, metabolite profiling was performed on the leaves, pulps and peels of two Portuguese white varieties of F. carica (Pingo de Mel and Branca Tradicional). Phenolics and organic acids profiles were determined by HPLC/DAD and HPLC/UV, respectively.
Oliveira, Andreia P., Valentão, Patrícia, Pereira, J.A., Silva, Branca M., Tavares, Fernando, Andrade, Paula B.   +5 more
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FICUS CARICA L. PRODUCED BY MICROPROPAGATION

Acta Horticulturae, 2007
Tissue culture has important practical applications for supplying pathogen free plants of fruit species. In vitro production of fig (Ficus carica L.) plants cv. 'Roxo de Valinhos' was possibly measuring the effects of naphthalenacetic acid (NAA) concentrations of 0.0, 0.25, 0.5, 1.0 and 2.0 mg L -1 and of gibberellic acid (GA 3 ) at 0.0, 1.0, 2.0, 4.0
E.A. Ferreira, M. Pasqual
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Nematicidal coumarin from Ficus carica L.

Journal of Asia-Pacific Entomology, 2011
The methanol extracts from 40 plant species were screened for their nematicidal activity against the nematodes Bursaphelenchus xylophilus, Panagrellus redivivus and Caenorhabditis elegans. The leaf extract of Ficus carica L. exhibited the strongest nematicidal activity, causing 74.3%, 96.2% and 98.4% mortality, respectively, within 72 h.
Fangfang Liu, Zhongshan Yang, Xi Zheng, Shaoliu Luo, Keqin Zhang, Guohong Li   +5 more
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