Results 201 to 210 of about 33,457 (259)
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Studies on Dehydration of Fig (Ficus carica L.)
Journal of Agriculture Research and Technology, 2022The fresh, ripe fig fruits of cultivar ‘Poona’ were subjected to pre-treatments of dipping oil with two concentrations i.e. 34 and 38 ppm. The fruits were dipped in dipping oil for 1 minute and then subjected to sulphur fumigation for 2 h. Fig fruits were then dipped in three concentrations of sugar syrup i.e.
S. D Shelar, V. P Kad, G. B Yenge
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Phenylpropanoid composition in fig (Ficus carica L.) leaves
Journal of Natural Medicines, 2017The leaves of fig (Ficus carica L.) have been used for traditional and Chinese medicine. We determined the composition of phenylpropanoids (polyphenols and furanocoumarins) as a functional agent in the leaves of 37 cultivars of fig. The most abundant polyphenol was caffeoylmalic acid (12.0-26.6 mg/g dry weight), followed by rutin (4.7-14.6 mg/g dry ...
Takahashi, T. +2 more
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2020
Fig tree is a flowering, mulberry family deciduous tree growing in India, Asia Minor, Iran, West Asia, and subtropics; also naturalized in North America. Fig has been known to ancient Greeks, Romans, Arabs and Persians, and has been valued from prehistoric times for its nutritious fruits.
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Fig tree is a flowering, mulberry family deciduous tree growing in India, Asia Minor, Iran, West Asia, and subtropics; also naturalized in North America. Fig has been known to ancient Greeks, Romans, Arabs and Persians, and has been valued from prehistoric times for its nutritious fruits.
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International Journal of Plant Based Pharmaceuticals
The rationale behind this study was to investigate the potential of fig (Ficus carica L.) kernel oil as a source of bioactive compounds, particularly focusing on its phenolic compounds, due to the increasing interest in plant-based oils with antioxidant ...
Osman Burgaz +5 more
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The rationale behind this study was to investigate the potential of fig (Ficus carica L.) kernel oil as a source of bioactive compounds, particularly focusing on its phenolic compounds, due to the increasing interest in plant-based oils with antioxidant ...
Osman Burgaz +5 more
semanticscholar +1 more source
IN VITRO CLONING OF FICUS CARICA L. ADULT TREES
Acta Horticulturae, 1998The present work reports in vitro studies carried out with two Portuguese cultivars of fig-tree: Berbera (a dried fig) and Lampa (a fresh fig). Procedures were developed to overcome difficulties associated with the establishment of adult material due to contaminants and exudation of phenolic compounds.
Nobre, J., Romano, Anabela
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Ficus carica L. Yaprakları Fitokimyası ve Biyolojik Aktiviteleri
2022Ficus carica Linn'in (FC) meyvesi, çekirdekleri ve yaprakları çok eski zamanlardan beri tıpta yaygın olarakkullanılmakta ve yaprakları kaynatılarak çay olarak tüketilmektedir. Literatürde bu konuyla ilgili birçok çalışmayapılmıştır ve araştırmacılar halen daha FC yapraklarının sağlığa faydalarını araştırmaktadır.
Aşkın, Hakan, Uğuz, Handan
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New insights of fig (Ficus carica L.) as a potential function food
Trends in Food Science & Technology, 2023Qiu Yang +5 more
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