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Mediterranean Figs (Ficus carica L.) Functional Food Properties
2015In recent years, consumers have been increasingly interested in fruits and vegetables due to increasing knowledge about the foods' high content of health-promoting nutrients. In this regard, the fig is one of the most important fruit species in the Mediterranean diet, and it is accepted as a symbol of long life throughout the world.
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Targeted characterisation of bioactive prenylated flavonoids from Ficus carica L. fruits.
Food ChemistryYue Yuan, Zuopeng Li, H. Aisa
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Phenotypic Variability of Fig (Ficus carica L.)
2023Ali Khadivi, Farhad Mirheidari
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Ficus carica L. Ficus insipida Willd. Moraceae
2020Narel Y. Paniagua-Zambrana +2 more
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