Results 211 to 220 of about 33,457 (259)
Some of the next articles are maybe not open access.

Quality retention and delay postharvest senescence of figs (Ficus carica L.) using 1-methylcyclopropene and modified atmosphere packaging during cold storage

Food Bioscience, 2023
Cailian Wang   +7 more
semanticscholar   +1 more source

Fig (Ficus carica L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

A surface multiple imprinting layers membrane with well-oriented recognition sites for selective separation of chlorogenic acid from Ficus carica L.

Food Chemistry, 2023
Zidan Luo   +7 more
semanticscholar   +1 more source

Mediterranean Figs (Ficus carica L.) Functional Food Properties

2015
In recent years, consumers have been increasingly interested in fruits and vegetables due to increasing knowledge about the foods' high content of health-promoting nutrients. In this regard, the fig is one of the most important fruit species in the Mediterranean diet, and it is accepted as a symbol of long life throughout the world.
openaire   +2 more sources

Phenotypic Variability of Fig (Ficus carica L.)

2023
Ali Khadivi, Farhad Mirheidari
openaire   +1 more source

Ficus carica L. Ficus insipida Willd. Moraceae

2020
Narel Y. Paniagua-Zambrana   +2 more
openaire   +1 more source

Fig (Ficus carica L.) Production and Yield

2023
Malek Ben Temessek   +3 more
openaire   +1 more source

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