Results 71 to 80 of about 33,457 (259)

Anti-Obesity and Antidiabetic Effects of Fig (Ficus carica L.) Fermented Extract Using Lactobacillus plantarum BT-LP-01

Applied Sciences
This study aimed to assess the effect of fermented fig (Ficus carica L., FF) on obesity and diabetes in a mouse model. FF was cultured with the lactic acid bacterium Lactobacillus plantarum BT-LP-01 and isolated from fig peels.
Hwal Choi, Jihye Choi, Yuseong Jang, Young-Min Lee, Myoung-Hak Kang, Hyuck-Se Kwon, Sokho Kim, Jungkee Kwon   +7 more
semanticscholar   +1 more source

Solving the trophic puzzle: Host–parasite associations in Neotropical fig wasps associated with fig trees of section Americanae

Ecological Entomology, EarlyView.
We determined the trophic associations among fig wasp species associated with Ficus citrifolia by integrating gall morphology, the temporal sequence of wasp colonization, and oviposition behaviour. Dissection of galls produced by four gall‐inducing species at a late developmental phase enabled direct identification of occupants and inference of host ...
Leví Oliveira Barros, Fernando Henrique Antoniolli Farache, Rodrigo Augusto Santinelo Pereira   +2 more
wiley   +1 more source

Caracterização morfotintorial de Colletotrichum spp. causador de antracnose em frutos de figo cultivados experimentalmente no perímetro irrigado de São Gonçalo, Sousa-PB

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
Como alternativa da inserção de novas culturas na região do Semiárido brasileiro temos o figo 'Roxo de Valinhos' (Ficus carica L.) uma planta família Moraceae que pode muito bem ser inserida no contexto da agricultura familiar, mas que vem sofrendo ...
Damião Junior Gomes, Oscar Mariano Hafle, Nelieide Medeiros Gomes, Antonia Mendes Meira Fernandes, Patrício Borges Maracajá   +4 more
doaj   +1 more source

A Physico-Chemical study of different Fig (Ficus Carica L.) varieties in Haramosh valley, Gilgit-Pakistan [PDF]

, 2016
The present study was conducted to analysis the basic physico-chemical properties of four Figs (Ficus carica L.) varieties i.e. English Fig, wild fig, dark brown fig and dark black fig and its by-products was prepared in Haramosh valley.Fresh fig fruits ...
Abbas, T. (Tanveer), Abbas, Y. (Yawar), Alam, R. (Rashid), Ali, N. (Nawazish), Gonzalez, M. Y. (Miaoling), Hussain, B. (Babar), Hussain, N. (Naveed), Hussain, Z. (Zubair), Khatoon, S. (Shamsia)   +8 more
core   +1 more source

Shrubs and trees as natural insect protection for grazing animals in Switzerland and the alpine region: A systematic review of in vitro, in vivo and clinical trials Sträucher und Bäume als natürlicher Insektenschutz für Weidetiere in der Schweiz und im Alpenraum: Eine systematische Literaturübersicht über in vitro‐, in vivo‐ und klinische Studien

Medical and Veterinary Entomology, EarlyView.
Biting or irritating insects are a threat to the health and welfare of grazing animals. This systematic review reveals that several shrubs and bushes growing in the alpine area have insecticidal, insect‐repellent and/or attractant properties. The alder Alnus glutinosa, juniper Juniperus communis, spruce Picea abies and walnut Juglans regia are ...
Theresa Schlittenlacher, Sofie Egli, Michael Walkenhorst, Veronika Maurer   +3 more
wiley   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (Ficus carica L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved Valorization

International Journal of Plant Biology, 2023
The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these figs, a
A. Tikent, Salah Laaraj, Ahmed Marhri, M. Taibi, A. Elbouzidi, Ibtissame Khalid, M. Bouhrim, K. Elfazazi, A. Elamrani, M. Addi   +9 more
semanticscholar   +1 more source

Ficus carica L.

, 1956
Published as part of Becherer, 1956, Florae Vallesiacae Supplementum, pp.
openaire   +1 more source

Anthocyanin composition in fig (Ficus carica L.)

Journal of Food Composition and Analysis, 2008
[EN] The anthocyanin composition was analysed in fig fruit (Ficus carica L.) from five different varieties (Colar, Cuello de Dama (green), Cuello de Dama (dark purple), Granilla and Bursa Siyahi). Fifteen anthocyanin pigments were detected, most of them containing cyanidin (Cy) as aglycone; some pelargonidin (Pg) derivatives were also found ...
Due?as Pat?n, Montserrat, P?rez-Alonso, Jos? Joaqu?n, Santos Buelga, Celestino, Escribano Bail?n, Mar?a Teresa   +3 more
openaire   +2 more sources

Leaf Length Predicts Twig Xylem Vessel Diameter Across Angiosperms

Plant, Cell &Environment, Volume 49, Issue 3, Page 1330-1339, March 2026.
ABSTRACT As plants grow taller, increasing conductive pathlength imposes hydraulic resistance, challenging the maintenance of water transport to leaves. While tip‐to‐base conduit widening along the stem helps mitigate this resistance, theoretical models and empirical data suggest that stem widening alone is insufficient to fully compensate.
Patricia Rivera, Tommaso Anfodillo, Mark E. Olson   +2 more
wiley   +1 more source