Results 81 to 90 of about 33,457 (259)

Application of chemicals on Ficus carica L. transplanted [PDF]

open access: yesAnais da Escola Superior de Agricultura Luiz de Queiroz, 1981
This research deals with the effects of chemicals on, transplantation of Ficus carica L. cv. Roxo de Valinhos. Fig plants were sprayed with Transplantone (naphthaleneacetamide plusnaphtaleneacetic acid) 10 g/1 , Oed green (oxyethylene docosanol) 40 ml/1, Good-rite peps (polyethylene polysulfite) 0,6 ml/1, and Mobileaf 200 ml/1.
Castro, Paulo R.C.   +2 more
openaire   +3 more sources

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

REAÇÃO DE FIGUEIRAS A TRÊS ESPÉCIES DE NEMATOIDES-DAS-GALHAS

open access: yesRevista Brasileira de Fruticultura, 2015
RESUMO Os nematoides-das-galhas são considerados os patógenos que habitam o solo de maior importância na cultura da figueira no mundo. O objetivo do presente estudo foi avaliar a reação de genótipos de figueira a Meloidogyne javanica, M.
MARYLIA GABRIELLA SILVA COSTA   +3 more
doaj   +1 more source

Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of Fig Leaf Processing for Functional Food Applications 60°C represents the optimal drying temperature for preserving bioactive compounds. Among four fig cultivars (BTM, Sultane, Black Violet, and Tongue d’Aout), Tongue d’Aout demonstrates superior bioactive retention. FTIR spectroscopy achieves 92% cultivar discrimination accuracy.
Ekarat Vasupen   +8 more
wiley   +1 more source

DPPH RADICAL SCAVENGING ACTIVITY, TOTAL PHENOLICS AND FLAVONOIDS OF WATER SOLUBLE EXTRACTS DERIVED FROM LEAVES AND FRUIT OF Ficus carica L. AND Ficus parietalis Bl.

open access: yesMajalah Obat Tradisional, 2016
Ficus carica L and Ficus parietalis Bl. (Moraceae) are closely related plants which also known in Indonesia as Figs L. Considering the wide therapeutic value of Figs, this research was aimed to evaluate the DPPH-radical scavenging activity of both plants
Oktavia Tri Wahyuni, Triana Hertiani
doaj   +1 more source

Utjecaj fitohormona na sposobnost zakorjenjivanja reznica vrste Ficus benjamina L. [PDF]

open access: yes, 2016
Vegetative production techniques, of which cutting method widely used in propagation of ornamental plants, have a crucial role for conserving the plant genetic sources. On rooting development of stem cuttings, cutting position, rooting medium and rooting
Ahmet Sivacioglu   +5 more
core   +2 more sources

Taxonomy, traditional uses and biological activity of Ficus carica L. (Moraceae): A review

open access: yesPlant Science Today
Ficus carica L. (Moraceae), a tree native to the tropics and subtropics that has been used traditionally in folk medicine. The crude extracts have been the focus of many studies due to its wide range of biological effects.
Abdulrahman.Mahmud Dogara   +2 more
semanticscholar   +1 more source

Acanthospermum hispidum and Its Metabolite Stigmasterol Modulates Anti‐Inflammatory Antagonism of COX‐1 and TGF‐β

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This study evaluates the anti‐inflammatory effect of Acanthospermum hispidum (AH) leaves and confirms its traditional use on diseases linked to inflammation. AH ethanol extract presents a dose‐dependent increase in anti‐inflammatory activity on the different times examined (T30 – T150). Also, stigmasterol present in AH shows potent antagonist influence
Onome Mary Adeboye   +6 more
wiley   +1 more source

Processamento e qualidade de compotas de figo diet e convencional

open access: yesBrazilian Journal of Food Technology, 2017
Resumo O objetivo desta pesquisa foi avaliar as características físico-químicas de qualidade de compotas de figo diet e convencional. A variedade utilizada neste experimento foi Figos cv. roxo, sendo avaliadas diferentes formulações com edulcorantes.
Priscilla Kárim Caetano   +3 more
doaj   +1 more source

Monitoramento do nematóide das galhas (Meloidogyne spp.) em figueira (Ficus carica L.) no Rio Grande do Sul. [PDF]

open access: yes, 2019
bitstream/item/30485/1/boletim-86 ...
CARNEIRO, R. M. D. G.   +5 more
core   +1 more source

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