Results 81 to 90 of about 17,809 (216)
Micropropagation and Conservation of Fig (Ficus Carica L.)
An efficient protocol is outlined for rapid and mass micropropagation of Ficus carica L. (fig). Shoot tips (5 mm) were obtained from mother plants stock grown on half strength Murashige and Skoog (½ MS) medium with the addition of 30 g/L sucrose. For shoot multiplication Benzyl amino purine (BAP) and kinetin produced differences number of new shoot per
Mohamad Shatnawi +4 more
openaire +2 more sources
This study evaluates the anti‐inflammatory effect of Acanthospermum hispidum (AH) leaves and confirms its traditional use on diseases linked to inflammation. AH ethanol extract presents a dose‐dependent increase in anti‐inflammatory activity on the different times examined (T30 – T150). Also, stigmasterol present in AH shows potent antagonist influence
Onome Mary Adeboye +6 more
wiley +1 more source
Standardisation of Ficus carica L.: In homoeopathic perspective
Background: Ficus carica L. known as 'Common Fig' in English and 'Anjir' in Hindi, is a well known tree belonging to the family Moraceae. The unripe fruits are used as medicine in Homoeopathy. Objective: The pharmacognostic and physico-chemical studies are carried out to facilitate use of correct species and standard raw materials. Material and Methods:
P Subramanian +6 more
openaire +1 more source
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira +2 more
wiley +1 more source
Structural issues on the portuguese fig production: recent developments [PDF]
Fig production evolution registered an enormous decrease in Portugal on the last decades. In what concerns any agricultural production and its evolution we have to look to the structural issues affecting the culture trying to understand what is going on ...
Freitas, Maria de Belém
core +1 more source
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Evaluación de calidad de fruto de higo (Ficus carica L.) con aplicación de calcio foliar, traslocado por quelatos EDTA y glicina [PDF]
The fig (Ficus carica L.) is characterized as a highly perishable infructescence due to its high susceptibility to softening and mechanical damages. During the last decades, the conservation studies of fresh fruit have focused on the application of new
Reyes Gutiérrez, Marco Antonio
core
The present study aimed to evaluating the nutritional content in leaves and fruits of the fg tree ‘Roxo de Valinhos’, pruned at different periods corresponding to the months of July, August, September and October in the years of 2004 and 2005, with and ...
Marco Antonio Tecchio, Sarita Leonel
doaj
Investigation of the allelopathic effect of two medicinal plant in agroforestry system
In order to enhance the sustainable development of the agroforestry system, this work explored the allelopathic effects between two medicinal plants. Siraitia grosvenorii was selected as the recipient plant and investigated the allelopathic effects of ...
Cuihui Cao +6 more
doaj +1 more source
Particulate matter effect on biometric and biochemical attributes of fruiting plants [PDF]
Dust accumulation capacity of Ficus carica L. and Psidium guajava L. was investigated from eight different sites of Multan, Pakistan. Leaves of both plants were used for analyzing biometric (leaf area, fresh and dry weights) and biochemical attributes ...
U. Younis +5 more
doaj

