Results 31 to 40 of about 26,228 (137)

Notes on morphology and bionomics of Urolabida histrionica (Westwood) (Heteroptera: Urostylididae) from Assam, India

open access: yesJournal of Threatened Taxa, 2023
Illustrated redescription of a colourful bug Urolabida histrionica (Westwood 1837), along with comments on bionomics, is presented for the first time from an Indian population. The host plant for this bug was identified as Ficus hispida L. f. (Moraceae).
Sachin Ranade, Hemant V. Ghate
doaj   +1 more source

Interspecific variation in compensatory regrowth to herbivory associated with soil nutrients in three Ficus (Moraceae) saplings. [PDF]

open access: yesPLoS ONE, 2012
Plant compensatory regrowth is an induced process that enhances plant tolerance to herbivory. Plant behavior against herbivores differs between species and depends on resource availability, thus making general predictions related to plant compensatory ...
Jin Zhao, Jin Chen
doaj   +1 more source

Thermal Treatment (Hydrodistillation) on The Biomass of Ficus hispida L. f.: Volatile Organic Compounds Yield, Phytochemical Composition, and Antioxidant Activity Evaluation

open access: yesEnergies, 2022
In this study, a new method for biomass thermal treatment was introduced. The volatile organic compounds (VOCs) of Ficus hispida biomass were obtained via hydrodistillation.
Ziyue Xu   +3 more
doaj   +1 more source

Structure and distribution of stomata and cystoliths in some species of Ficus L. (Moraceae) in Arunachal Pradesh, India

open access: yesNotulae Scientia Biologicae, 2022
The study deals with the distribution pattern and morphology of stomata and cystoliths in the leaves of six taxa of the genus Ficus of the family Moraceae in Arunachal Pradesh.
Toku BANI   +4 more
doaj   +1 more source

Anti-inflammatory activity of methanolic extract of Ficus hispida dried fruit [PDF]

open access: yes, 2021
Background: Natural products are a valuable resource of novel bioactive metabolites and these products exist in which the anti-inflammatory activity.
Jha, Deepak Kumar   +2 more
core   +1 more source

Genome-wide in silico identification of glutathione S-transferase (GST) gene family members in fig (Ficus carica L.) and expression characteristics during fruit color development [PDF]

open access: yesPeerJ, 2023
Glutathione S-transferase (GSTs), a large and diverse group of multi-functional enzymes (EC 2.5.1.18), are associated with cellular detoxification, various biotic and abiotic stress responses, as well as secondary metabolites transportation.
Longbo Liu   +3 more
doaj   +2 more sources

Association of Fig Pollinating Wasps and Fig Nematodes inside Male and Female Figs of a Dioecious Fig Tree in Sumatra, Indonesia

open access: yesInsects, 2022
Nematodes can grow within the inflorescences of many fig trees (Ficus spp., Moraceae); however, the feeding behaviour of most nematodes is not known. Fig pollinating wasps (Hymenoptera: Agaonidae) transfer nematodes into young figs upon the wasps’ entry ...
Jauharlina   +6 more
doaj   +1 more source

Tanda Keberadaan Tidak Langsung Kelelawar Pemakan Buah Di Sub Blok Perhutanan Sosial Hutan Pendidikan Konservasi Terpadu Tahura Wan Abdul Rachman

open access: yesJurnal Sylva Lestari, 2015
Study on fruit bats’ food remains was conducted in Sub Blok Perhutanan Sosial Hutan Pendidikan Konservasi Terpadu Tahura Wan Abdul Rachman in December 2014 – March 2015. Direct survey was done for indirect signs and mist net for bat species.
Edo Firnanda   +3 more
doaj   +1 more source

AGAMOUS Gene as a New Sex-Identification Marker in Fig (Ficus carica L.) Is More Efficient Than RAN1

open access: yesFrontiers in Plant Science, 2021
Fig is an ancient gynodioecious fruit tree with females for commercial fruit production and hermaphrodites (males) sometimes used as pollen providers. An early sex-identification method would improve breeding efficiency.
Xu Wang   +4 more
doaj   +1 more source

Nutritional Value of Selected Edible Ficus Fruit in Kuantan

open access: yesJournal of Tropical Life Science, 2020
Interest in the nutritional value content in food had been increasing as one of the ways to reduce the disease among the human being. Ficus is one of the fruit that contained high in major source of nutrients.
Nadira Nazua   +4 more
doaj   +1 more source

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