Results 151 to 160 of about 3,868 (222)

Interface Engineering of Water-Dispersible Near-Infrared-Emitting CuInZnS/ZnSe/ZnS Quantum Dots. [PDF]

Cryst Growth Des
Mann P, Fairclough SM, Bourke S, Burkitt Gray M, Urbano L, Morgan DJ, Dailey LA, Thanou M, Long NJ, Green MA.   +9 more
europepmc   +1 more source

Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]

Front Nutr
Galante M, Brassesco ME, Maragoni Santos C, Beres C, Fai AEC, Cabezudo I.   +5 more
europepmc   +1 more source

Just Look At Me Now: Problems of Viewing in Film Noir: Edward Dimendberg (2004) Film Noir and the Spaces of Modernity

Film-Philosophy, 2006
Dara Patricia Downey
doaj   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry. [PDF]

Compr Rev Food Sci Food Saf
Akhtar W, Ceci AT, Longo E, Marconi MA, Lonardi F, Boselli E.   +5 more
europepmc   +1 more source

Delphine Letort, Du film noir au néo-noir : mythes et stéréotypes de l’Amérique, 1941-2008

Revue LISA, 2010
Georges Fournier
doaj   +1 more source

Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications. [PDF]

Int J Mol Sci
Di Maro M, Gargiulo L, Gomez d'Ayala G, Duraccio D.   +3 more
europepmc   +1 more source

The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review. [PDF]

Food Chem X
Shi C, Guo C, Wang S, Li W, Zhang X, Lu S, Ning C, Tan C.   +7 more
europepmc   +1 more source

Censorship and Film Noir

Censorship and Film Noir
12 KJ00005094770 ...
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