Results 121 to 130 of about 449,630 (265)
Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi +3 more
wiley +1 more source
VI MAGIS - Cinema and Contemporary Visual Arts III - Cinema Vanishing (in) Art?
Gradisca International Film Studies Spring School
doaj
Tear Film Imager Findings Support a New Perspective on the Mechanisms of Tear Film Thinning in Healthy Subjects. [PDF]
Sun MM +7 more
europepmc +1 more source
In situ Auger Electron Spectroscopy resolves oxidation states with high fidelity during the pulsed laser deposition of multivalent perovskite manganate and vanadate heterostructures. The chemical‐state signature is carried by the valence‐electron population of the transition‐metal cation, read out through the relative intensities of Auger fine ...
Harish Kumarasubramanian +1 more
wiley +1 more source
Multiple and Multiple-Language Versions
MAGIS - Gradisca Film Studies Spring School
doaj
Agarose-Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh-Cut Apples. [PDF]
Bayrak S, Ozdemir H.
europepmc +1 more source
Omnipolar Magnetic Field Detection by Superlattice‐Based Hall Sensor
Magnetic‐field‐induced electronic switching is demonstrated in unit‐cell‐engineered La0.7Sr0.3MnO3–BiFeO3 superlattices. Distinct substrate terminations modify magnetic and transport properties. Hall resistance measurements show omnipolar, hysteretic anomalous Hall switching above the Curie temperature, arising from Fe─Mn interfacial exchange, enabling
Mark Huijben +6 more
wiley +1 more source
Call for Papers - The Five Senses of Cinema
XI Udine International Film Studies Conference Udine
doaj
Active food packaging based on chitosan-lignin with encapsulated argan oil for meat shelf-life extension. [PDF]
Halloub A, Raji M.
europepmc +1 more source

