Results 181 to 190 of about 213,718 (305)
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Advantages of leasing as a mode of financing vice debt financing
The subject of this paper is leasing, as a model of financing of development projects. This time we also presented some advantages and disadvantages of leasing, and opened space for recognizing advantages of that model versus crediting development projects.
Benković, Slađana, Andrić, Tijana
openaire +1 more source
Guiding Elements for Strengthening Cumulative Impact Assessment Regulations for Offshore Wind Energy. [PDF]
Dibo APA +4 more
europepmc +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Determinants of capital structure: a case of hospitals in China. [PDF]
Zhang Q, Laporte A.
europepmc +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Appraising critical success factors in sustainable housing projects: A comparative study of PPP modalities in Saudi Arabia. [PDF]
Alqahtani FK +5 more
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
A virtual global carbon price is essential to drive rapid decarbonisation. [PDF]
Clarke RH, Maslin MA.
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source

