Results 1 to 10 of about 65,916 (124)

Utilization of somatic fusion techniques for the development of HLB tolerant breeding resources employing the Australian finger lime (Citrus australasica). [PDF]

PLoS ONE, 2021
The Australian finger lime is a unique citrus species that has gained importance due to its unique fruit characteristics and perceived tolerance to Huanglongbing (HLB), an often-fatal disease of citrus trees.
Manjul Dutt, Lamiaa M Mahmoud, Karen Chamusco, Daniel Stanton, Christine D Chase, Ethan Nielsen, Maria Quirico, Qibin Yu, Frederick G Gmitter, Jude W Grosser   +9 more
doaj   +3 more sources

Insights into the mechanism of Huanglongbing tolerance in the Australian finger lime (Citrus australasica) [PDF]

Frontiers in Plant Science, 2022
The Australian finger lime (Citrus australasica) is tolerant to Huanglongbing (HLB; Citrus greening). This species can be utilized to develop HLB tolerant citrus cultivars through conventional breeding and biotechnological approaches.
Kyle C. Weber, Lamiaa M. Mahmoud, Lamiaa M. Mahmoud, Daniel Stanton, Stacy Welker, Wenming Qiu, Jude W. Grosser, Amit Levy, Manjul Dutt   +8 more
doaj   +2 more sources

Phytochemical and Safety Evaluations of Finger Lime, Mountain Pepper, and Tamarind in Zebrafish Embryos [PDF]

Antioxidants, 2022
Plants play a pivotal role in drug discovery, constituting 50% of modern pharmacopeia. Many human diseases, including age-related degenerative diseases, converge onto common cellular oxidative stress pathways.
Paolin Rocio Cáceres-Vélez, Akhtar Ali, Alexandre Fournier-Level, Frank R. Dunshea, Patricia Regina Jusuf   +4 more
doaj   +2 more sources

Poor Host Status of Australian Finger Lime, Citrus australasica, to Ceratitis capitata, Zeugodacus cucurbitae, and Bactrocera dorsalis (Diptera: Tephritidae) in Hawai’i [PDF]

Insects, 2022
We examined the host status of the Australian finger lime, Citrus australiasica F. Muell. (Rutaceae), to Hawai’i’s tephritid fruit fly pests using laboratory and field studies.
Peter A. Follett, Glenn Asmus, Lindsey J. Hamilton   +2 more
doaj   +2 more sources

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data [PDF]

Molecules, 2022
Finger lime is receiving growing attention as an ingredient of gastronomic preparations of haute cuisine for its delicious flavor and fragrance and for its appealing aspect.
Rosaria Cozzolino, José S. Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente   +6 more
doaj   +2 more sources

Comparing Metabolomic and Essential Oil Fingerprints of Citrus australasica F. Muell (Finger Lime) Varieties and Their In Vitro Antioxidant Activity [PDF]

Antioxidants, 2022
Comparative chemical analyses among peel and pulp essential oils (EOs) and methanolic extracts of four Citrus australasica varieties (Red, Collette, Pink Ice, and Yellow Sunshine), and the hybrid Faustrime, were performed using GC-MS and UHPLC-DAD-HR ...
Emily Cioni, Chiara Migone, Roberta Ascrizzi, Beatrice Muscatello, Marinella De Leo, Anna Maria Piras, Ylenia Zambito, Guido Flamini, Luisa Pistelli   +8 more
doaj   +2 more sources

Antibacterial Activity of Ethanol Extract from Australian Finger Lime [PDF]

Foods
Australian finger lime (Citrus australasica L.) has become increasingly popular due to its potent antioxidant capacity and health-promoting benefits. This study aimed to determine the chemical composition, antibacterial characteristics, and mechanism of ...
Ruimin Zhang, Zhengyan Fan, Congyi Zhu, Yongjing Huang, Pingzhi Wu, Jiwu Zeng   +5 more
doaj   +2 more sources

Identification of CAP genes in finger lime (Citrus australasica) and their role in plant responses to abiotic and biotic stress [PDF]

Scientific Reports
The study focuses on the in silico analysis of cysteine-rich secretory proteins and PR1-like (CAP) genes in finger lime (Citrus australasica), a citrus species known for its tolerance to Huanglongbing (HLB).
Lamiaa M. Mahmoud, Nabil Killiny, Manjul Dutt   +2 more
doaj   +2 more sources

Novel citrus hybrids incorporating Australian lime genetics: development of HLB-tolerant citrus rootstocks and physiological changes in ‘Valencia’ sweet orange scions [PDF]

Frontiers in Plant Science
Citrus greening disease, or Huanglongbing (HLB), is the most destructive disease affecting citrus crops worldwide. All commercially cultivated citrus varieties are highly susceptible to HLB, and currently, no effective treatments exist.
Lamiaa M. Mahmoud, Manjul Dutt, Manjul Dutt   +2 more
doaj   +2 more sources

Transcriptomic and biochemical analysis of pummelo x finger lime hybrids in response to Huanglongbing (HLB) [PDF]

BMC Plant Biology
Background Huanglongbing (HLB) is a devastating bacterial disease caused by the bacterium Candidatus Liberibacter asiaticus (CaLas) that affects the citrus industry worldwide.
Lamiaa M. Mahmoud, Jaideep Kaur Deol, Jude W. Grosser, Nabil Killiny, Manjul Dutt   +4 more
doaj   +2 more sources