Results 191 to 200 of about 66,034 (226)
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Phytochemistry, 2015
The volatile constituents of the peel of three cultivars of Australian finger lime (Citrus australasica) were investigated: Alstonville, Judy's Everbearing and Durham's Emerald. Both qualitative and quantitative GC-MS analyses were performed on their peel solvent extract.
Estelle Delort +5 more
openaire +2 more sources
The volatile constituents of the peel of three cultivars of Australian finger lime (Citrus australasica) were investigated: Alstonville, Judy's Everbearing and Durham's Emerald. Both qualitative and quantitative GC-MS analyses were performed on their peel solvent extract.
Estelle Delort +5 more
openaire +2 more sources
Cultivation of Australian Finger Lime (Citrus austraiasica)
2017Australian native finger lime is emerging as a unique ingredient in the culinary industry. There is considerable potential to develop the plant into a significant horticultural crop in Australia. The fruit has already found a variety of uses, from fresh fruit to sauces, marinades and also desserts. Demand for finger limes has grown over the last decade,
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Food and Chemical Toxicology, 2019
In this study, a unique citrus species (Citrus australasica) was selected, and its fruit characteristics, phenolic compounds and ability to inhibit inflammation were preliminarily studied. Finger lime fruits showed distinctive features in shape, size, weight, colour, total soluble solids, water-soluble pectin, sugar and acids contents.
Yue Wang +6 more
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In this study, a unique citrus species (Citrus australasica) was selected, and its fruit characteristics, phenolic compounds and ability to inhibit inflammation were preliminarily studied. Finger lime fruits showed distinctive features in shape, size, weight, colour, total soluble solids, water-soluble pectin, sugar and acids contents.
Yue Wang +6 more
openaire +2 more sources
Phytochemicals in finger lime and their potential health benefits: A review
Food Reviews International, 2023Qi, Y +7 more
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Environment and Ecology
The objective of this study is to provide research attention on three primary components like lime, compost, and micronutrients on morpho-physiology and yield of finger millet as finger millet is usually cultivated on low fertility soils that are deficient in macro and micronutrients. The results of the field experiment conducted during rabi 2022–23 at
Gunturu Vaishnavi Srilekha +3 more
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The objective of this study is to provide research attention on three primary components like lime, compost, and micronutrients on morpho-physiology and yield of finger millet as finger millet is usually cultivated on low fertility soils that are deficient in macro and micronutrients. The results of the field experiment conducted during rabi 2022–23 at
Gunturu Vaishnavi Srilekha +3 more
openaire +1 more source
Finger limes and the invertebrate-friendly garden
Metamorphosis Australia : magazine of the Butterfly & Other Invertebrates Club, 2022openaire +1 more source
Journal of Essential Oil Research
An investigation into cold-pressed finger lime essential oils (Citrus australasica) was conducted utilizing both liquid and gas chromatographic techniques. Samples were collected throughout the entire productive season, spanning from October 2022 to June 2023.
Cucinotta L. +6 more
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An investigation into cold-pressed finger lime essential oils (Citrus australasica) was conducted utilizing both liquid and gas chromatographic techniques. Samples were collected throughout the entire productive season, spanning from October 2022 to June 2023.
Cucinotta L. +6 more
openaire +2 more sources
2022
Citrus australasica F.Muell (Rutaceae), commonly called finger lime or lemon caviar, is a small tree native to Australia.1 The uniqueness of its finger-shaped fruits and odorous caviar-shaped vesicles of the pulp are the reasons for its enormous, recent diffusion in Europe and in Italy.
E. Cioni +5 more
openaire +1 more source
Citrus australasica F.Muell (Rutaceae), commonly called finger lime or lemon caviar, is a small tree native to Australia.1 The uniqueness of its finger-shaped fruits and odorous caviar-shaped vesicles of the pulp are the reasons for its enormous, recent diffusion in Europe and in Italy.
E. Cioni +5 more
openaire +1 more source
Malaysian Applied Biology
Citrus australasica, commonly known as the finger lime, is a distinctive fruit indigenous to the coastal rainforest of Australia. It is renowned for its unique appearance, tangy flavor, and multiple medicinal properties. Additionally, its unique caviar-like pulp has garnered significant attention in the culinary industry. Conventional propagation of C.
Qiao, Stephanie Er Wong +2 more
openaire +1 more source
Citrus australasica, commonly known as the finger lime, is a distinctive fruit indigenous to the coastal rainforest of Australia. It is renowned for its unique appearance, tangy flavor, and multiple medicinal properties. Additionally, its unique caviar-like pulp has garnered significant attention in the culinary industry. Conventional propagation of C.
Qiao, Stephanie Er Wong +2 more
openaire +1 more source