Results 141 to 150 of about 270,110 (238)
Experimental Physiology, Volume 111, Issue 11, Page 5154-5165, 1 November 2026.Abstract A lack of consensus remains on whether normobaric hypoxia (NH) and hypobaric hypoxia (HH) may differentially impact physiological factors affecting cerebrovascular regulation, particularly with an additional strenuous exercise component. We sought to compare the acute effects of NH and HH on global cerebral blood flow (gCBF) at an altitude ...
Rachel Turner +3 more
wiley +1 more source
Temperature Dependent Hydration Kinetics of Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica) Grains [PDF]
Hydration kinetics of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) grains were studied at temperatures between 30 - 70°C by estimating moisture contents at different durations of soaking.
Patil Sagar Balkrishna, R. Visvanathan
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Cogent Food & AgricultureThe purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki +4 more
doaj +1 more source
Finger millet reseatch in the SADCC (Southern African) region [PDF]
, 1986 Among the millets of the world, finger millet ranks fourth after pearl millet (Pert. nisetum americanum L.), foxtail millet (Setario italics), and proso millet (Panicum miliaceum).
Rao, S A, House, L R, Gupta, S C
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Specificity of finger millet reference gene primer pairs for RT-qPCR amplification.
, 2018 a). The agarose gel (2.0%) electrophoresis displaying a single PCR product with expected sizes for sixteen-finger millet reference genes. M represents the DNA size marker (left side 100 bp DNA marker and right side 50 bp DNA ladder). b).
Kummari Divya (5856101) +6 more
core +1 more source
Cogent Food & AgricultureUrban women play a key role in household food choices, making their knowledge and consumption practices important for promoting nutritious and sustainable foods.
Premitha Chanduli Waidyaratne +5 more
doaj +1 more source
, 1998 Yield and composition of the milling fractions of sorghum, pearl millet and finger millet malts were determined. Yields of the refined flour from sorghum, pearl millet and finger millet were 86, 85 and 78%, respectively, and their protein and crude ...
Klopfenstein, C. F., Malleshi, N. G.
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Finger Millet Output Commercialization Among Smallholder Farmers: Role of Agricultural Innovations in Kenya [PDF]
, 2018 Finger millet has been an alternative form of sustenance for resource-poor farmers, especially in arid and semi-arid areas in Kenya. However, lack of innovational improvement has often locked small producers into subsistence production and less ...
Owuor, George +3 more
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International Journal of Bio-Resource and Stress Management, 2018 The seventeen representative pedons were evaluated for their suitability to finger millet in the soils of different elevation having gently slope (flat plains) to higher degree of sloppy land i.e.
S. T. Shirgire +2 more
doaj
Metabolic reprogramming in finger millet following ethyl methanesulfonate mutagenesis. [PDF]
BMC GenomicsMutanda M +4 more
europepmc +1 more source