Results 131 to 140 of about 270,110 (238)

Effect of Addition of Various Proportion Finger Millet on Chemical, Sensory and Microbial Properties of Sorghum Papads

open access: yes, 2017
This research work was conducted in the laboratory of College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to evaluate effect of addition of various proportion finger millet on chemical, sensory and microbial properties of ...
D R More, Butti Prabhakar
core   +1 more source

Threat level and sound production mode modulate acoustic warnings and defensive biting in snakes

open access: yesFunctional Ecology, Volume 40, Issue 11, Page 3448-3459, November 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Accurately assessing predation risk is important because it enables prey to match their defensive behaviours to the level of threat and avoid unnecessary investment in costly responses.
Nicolas Van Zele   +8 more
wiley   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas   +5 more
wiley   +1 more source

Nutritional Configuration of Finger Millets

open access: yes
Finger millet (Eleusine coracana), or ragi, is a resilient cereal widely grown in Africa and South Asia. Once considered an “orphan crop,” it is now valued for food security in climate-stressed regions. Its grains are rich in complex carbohydrates, slowly digestible starch, and dietary fiber, supporting glycemic control. Protein levels are moderate but
Tushar S. Jagadale, Digambar D. Ahire
openaire   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

open access: yesArabian Archaeology and Epigraphy, Volume 37, Issue 1, Page 317-355, November 2026.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud   +4 more
wiley   +1 more source

Proteinase Inhibitors of Finger Millet (Eleusine coracana gaertn.)

open access: yes, 1978
Proteinase inhibitory activities of a number of finger millet and five representative varieties of other millets were determined. Inhibitory activities in the buffer extracts of the millets varied widely.
Virupaksha, T.K.   +2 more
core   +1 more source

CRISPR/Cas9‐Mediated Knockout of LbSP1 and LbSP5G1 Reveals Efficient Customization of Shoot Architecture in Black Goji Berry

open access: yesPlant Biotechnology Journal, Volume 24, Issue 11, Page 5868-5890, November 2026.
ABSTRACT Goji is recognized as a nutritionally rich superfruit with medicinal and industrial importance. However, its inherently indeterminate growth habit causes asynchronous flowering and uneven fruit ripening, resulting in harvesting inefficiency with high labour costs and low fruit yield.
Fazal Rehman   +7 more
wiley   +1 more source

Consumer's WTP for enhanced bioavailability of iron in finger millet - experimental evidence from South India [PDF]

open access: yes, 2018
Consumer's WTP for enhanced bioavailability of iron in finger millet - experimental evidence from South ...
Sakamma, Srinivasaiah   +6 more
core   +1 more source

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

open access: yesPlant, Cell &Environment, Volume 49, Issue 11, Page 7900-7910, November 2026.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma   +22 more
wiley   +1 more source

Finger and foxtail millets [PDF]

open access: yes, 2016
Mani Vetriventhan   +4 more
openaire   +1 more source

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