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Genomic and phenotypic characterization of finger millet indicates a complex diversification history. [PDF]
Plant GenomeBančič J +8 more
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A Study on the Cultivation History of Finger Millet
Studies in the History of Natural Sciencesopenaire +1 more source
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Mode of Inhibition of Finger Millet Malt Amylases by the Millet Phenolics
Food Chemistry, 2008The effect of millet polyphenols on starch hydrolysis catalyzed by amylases developed during malting were investigated. The enzyme kinetic studies using Michaelis–Menten and Lineweaver–Burk equations showed the Km remained constant (0.625%) but the maximum velocity (Vmax) decreased in the presence of a crude extract of millet polyphenols, indicating ...
S. Chethan, Y.N. Sreerama, N.G. Malleshi
exaly +2 more sources
Ultrasonics Sonochemistry, 2021 Finger millet (Eleusine Coracana) is rich in nutrients and minerals. The iron and calcium contents are comparatively higher than other cereal crops. Finger millet also has some antinutrients such as tannins and phytates, that needs to be removed for ...
Rama Chandra Pradhan, Sabyasachi Mishra
exaly +3 more sources
Effect of parboiling on cooking characteristics of finger millet and foxtail millet [PDF]
Agricultural Engineering TodayExperiments on parboiling of finger millet (Eleusine coracana) and foxtail millet (Setaria italica) were conducted by soaking at 30, 40, 50, 60 and 70°C and steaming for 10, 15, 20, 25 and 30 min. The parboiled millet grains were shade dried and pearled in a laboratory scale pearler-polisher. The cooking characteristics of these parboiled millet grains
null R. Visvanathan +1 more
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Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis
Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane +1 more
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Food Science and Human Wellness, 2016 The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum sumatrense Roth ex Roem. & Schult.), foxtail millet (Setaria italica (L.)
Satish Chandra +2 more
exaly +3 more sources
Proceedings / Indian Academy of Sciences, 1979
The pentosan content of different varieties of finger millet ranged from 2.7 to 4.0%. The total carbohydrate content of the pentosan preparations ranged from 52 to 92% and protein content varied from 3.9 to 18.1%. The water-soluble and alkali-soluble pentosans of two varieties of finger millet contained the sugars glucose, arabinose and xylose ...
Geeta Ramachandra, P Vincent Monteiro
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The pentosan content of different varieties of finger millet ranged from 2.7 to 4.0%. The total carbohydrate content of the pentosan preparations ranged from 52 to 92% and protein content varied from 3.9 to 18.1%. The water-soluble and alkali-soluble pentosans of two varieties of finger millet contained the sugars glucose, arabinose and xylose ...
Geeta Ramachandra, P Vincent Monteiro
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Farmers’ Adoption of Finger Millet Production Technologies and the Impact on Finger Millet Yields
Journal of Experimental Agriculture InternationalLow remuneration and poor adoption of Finger millet [Eleusine coracana] production technologies were major constraints in yield gap in finger millet. Therefore, evaluation of production potential, adoption, economic and other benefits of the technologies in social perspectives of the farmers was undertaken.
Srinivas, A +2 more
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