Results 61 to 70 of about 1,024,153 (341)

Soft reboot : the making of Hard Reset [PDF]

open access: yes, 2015
textDirector, Writer and MFA Candidate Deepak Chetty will discuss his history as a filmmaker from an early age up until present day as well as the entire process of conceptualizing, creating, producing and finishing Hard Reset.
Chetty, Deepak Joshua
core   +1 more source

A synthetic benzoxazine dimer derivative targets c‐Myc to inhibit colorectal cancer progression

open access: yesMolecular Oncology, EarlyView.
Benzoxazine dimer derivatives bind to the bHLH‐LZ region of c‐Myc, disrupting c‐Myc/MAX complexes, which are evaluated from SAR analysis. This increases ubiquitination and reduces cellular c‐Myc. Impairing DNA repair mechanisms is shown through proteomic analysis.
Nicharat Sriratanasak   +8 more
wiley   +1 more source

Evaluation of the effects of biochar on diet digestibility and methane production from growing and finishing steers

open access: yesTranslational Animal Science, 2019
The objectives of these studies were to evaluate the effects of biochar (0%, 0.8%, or 3% of diet dry matter) on diet digestibility and methane and carbon dioxide production from cattle on growing and finishing diets.
T. Winders   +5 more
semanticscholar   +1 more source

Adaptaquin is selectively toxic to glioma stem cells through disruption of iron and cholesterol metabolism

open access: yesMolecular Oncology, EarlyView.
Adaptaquin selectively kills glioma stem cells while sparing differentiated brain cells. Transcriptomic and proteomic analyses show Adaptaquin disrupts iron and cholesterol homeostasis, with iron chelation amplifying cytotoxicity via cholesterol depletion, mitochondrial dysfunction, and elevated reactive oxygen species.
Adrien M. Vaquié   +16 more
wiley   +1 more source

Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers [PDF]

open access: yes, 2008
peer-reviewedThere is little published information on the chemical composition of muscle from beef steers produced in Irish production systems.
Keane, Michael G., Moloney, Aidan P
core  

Effect of Urea and Distillers Inclusion in Dry- Rolled Corn Based Diets on Heifer Performance and Carcass Characteristics [PDF]

open access: yes, 2020
Crossbred heifers (n=96, BW = 810 ± 20) were utilized to evaluate the effects of increasing wet distillers grains plus solubles and urea inclusion in a dry rolled corn based finishing diet on performance and carcass characteristics.
Boyd, Bradley M.   +3 more
core   +1 more source

Aggressive prostate cancer is associated with pericyte dysfunction

open access: yesMolecular Oncology, EarlyView.
Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero   +11 more
wiley   +1 more source

Glycosylated LGALS3BP is highly secreted by bladder cancer cells and represents a novel urinary disease biomarker

open access: yesMolecular Oncology, EarlyView.
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece   +18 more
wiley   +1 more source

Egyptian Surrealism in The Printable Design of Ladies Clothes appurtenances

open access: yesJournal of Architecture, Art & Humanistic Science, 2018
The Origins of Surrealist thought in Egypt back to the discovery and establishment of a new world of perceptions unrealism vital forms, rich, and the conversion of continuous change and power through the vital forces.
Maisa El Said, Amany Fahim, Doaa Othman
doaj   +1 more source

Finishing pigs: conversion is more than respecting the standards [PDF]

open access: yes, 2002
Food scares, mainly BSE and antibiotics, have sharpened consumers concerns about food safety and quality and have increased public attention on agricultural production and food processing. The demand for organic food has increased drastically in the year
Häring, A.M., Klumpp, C.
core  

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