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Paragraph-Level Translation of Low-Resource Finno-Ugric Languages
Massiliselt mitmekeelsete masintõlkemudelite teke võimaldas tõhusalt tõlkida paljusid keeli samaaegselt, sealhulgas neid, millel on piiratud hulk ressursse. Hiljutine rekordiomanik MADLAD-400, mis katab üle 400 keele, on suuresti uurimata. Käesolevas töös püüame uurida MADLADi võimekust, häälestades seda nelja väikese ressursiga soomeugri keele ...
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Traditional and contemporary issues in the use and learning of Finno-Ugric languages
Annekatrin Kaivapalu +4 more
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First Language Acquisition in Finno-Ugric Languages
This book is the first comprehensive state-of-the-art overview of the first language acquisition of four Finno-Ugric languages: Estonian, Finnish, Hungarian, and North Saami. Ten chapters review research on phonological, lexical, and grammatical development, bringing the research within the language family into one source, enabling easy access to ...
Virve-Anneli Vihman +2 more
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On Gradualness of Grammaticalization of Desinential Case Exponents in Finno-Ugric Languages
Poznan Studies in Contemporary Linguistics, 2012The article aims to demonstrate the gradualness of grammaticalization of (what are traditionally regarded as) desinential case exponents in selected Finno-Ugric languages: Hungarian, Finnish and Estonian. Taking into consideration the specificity of the Finno-Ugric desinential case markers, the author develops a list of parameters which make it ...
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The purpose of this work on the Finno-Ugric languages has been to thoroughly study this branch of languages, in order to know exactly all their characteristics and the way they operate. To carry out this study, an in-depth investigation of bibliographic sources has been carried out.
Serrano Alcalá-Zamora, Cristina
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On the History of the Concepts ’salt’ and ’salty’ in Finno-Ugric Languages [PDF]
© 2018, Estonian Academy Publishers. All rights reserved. After reconsidering the existing Finno-Ugric etymologies for taste and smell terms (such as ’salty’, ’sour’, ’bitter’, ’spoiled’, ’rancid’ etc.), two FU etyma for taste (and smell) of food are reconstructed: *k Écɜ(rɜ/-kɜ) ’sour, salty, bitter’ (in a positive sense), denoting, in its optimal ...
Napol'skich V.
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Names of guelder rose (Viburnum) in Finno-Ugric Languages
Sibirskiy filologicheskiy zhurnal, 2022The paper discusses the folk names of guelder rose (Viburnum) in the Finno-Ugric languages, with more than a hundred phytonyms having been studied to reveal their origin, areal distribution, and the lexical nomination of Viburnum according to various features.
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Traces of Ossetic in Finno-Ugric languages of the Ural region
Rodnoy Yazyk. Linguistic journal, 2022The analysis of late Iranian loanwords in Finno-Ugric languages spoken in the Ural Mountains region demonstrates that there is no specifically Scythian-Sarmatian layer of borrowings in these languages. The representative group of loanwords reflects contact with the Ossetic language in particular.
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The Bilingualism of Finno-Ugric Language Speakers in the Volga Federal District
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