Results 171 to 180 of about 2,017 (205)
Paragraph-Level Translation of Low-Resource Finno-Ugric Languages
Massiliselt mitmekeelsete masintõlkemudelite teke võimaldas tõhusalt tõlkida paljusid keeli samaaegselt, sealhulgas neid, millel on piiratud hulk ressursse. Hiljutine rekordiomanik MADLAD-400, mis katab üle 400 keele, on suuresti uurimata. Käesolevas töös püüame uurida MADLADi võimekust, häälestades seda nelja väikese ressursiga soomeugri keele ...
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Finno-ugric languages as target languages: Learning, teaching and assessment
Lähivõrdlusi. Lähivertailuja, 2017 Annekatrin Kaivapalu +3 more
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Finno-ugric languages as target languages: Learning, teaching and assessment
, 2020 Kaivapalu Annekatrin, Siitonen Kirsti
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A Survey on Accent-Characteristics of the Ancient Finno-Ugric Languages
GENGO KENKYU (Journal of the Linguistic Society of Japan), 1953 openaire +1 more source
Traditional and contemporary issues in the use and learning of Finno-Ugric languages
Lähivõrdlusi. Lähivertailuja, 2018 Annekatrin Kaivapalu +4 more
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First Language Acquisition in Finno-Ugric Languages
This book is the first comprehensive state-of-the-art overview of the first language acquisition of four Finno-Ugric languages: Estonian, Finnish, Hungarian, and North Saami. Ten chapters review research on phonological, lexical, and grammatical development, bringing the research within the language family into one source, enabling easy access to ...
Virve-Anneli Vihman +2 more
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On gradualness of grammaticalization of desinential case exponents in Finno-Ugric languages
Poznan Studies in Contemporary Linguistics, 2012The article aims to demonstrate the gradualness of grammaticalization of (what are traditionally regarded as) desinential case exponents in selected Finno-Ugric languages: Hungarian, Finnish and Estonian. Taking into consideration the specificity of the Finno-Ugric desinential case markers, the author develops a list of parameters which make it ...
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On the History of the Concepts ’salt’ and ’salty’ in Finno-Ugric Languages [PDF]
, 2018 © 2018, Estonian Academy Publishers. All rights reserved. After reconsidering the existing Finno-Ugric etymologies for taste and smell terms (such as ’salty’, ’sour’, ’bitter’, ’spoiled’, ’rancid’ etc.), two FU etyma for taste (and smell) of food are reconstructed: *k Écɜ(rɜ/-kɜ) ’sour, salty, bitter’ (in a positive sense), denoting, in its optimal ...
Napol'skich V.
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