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On-site applicable diagnostic fluorescent probe for fire blight bacteria [PDF]

open access: yesiScience, 2023
Summary: Fire blight is a representative plant infection that contaminates edible plants and causes socio-economic problems in agricultural and livestock industries globally. It is caused by the pathogen Erwinia amylovora (E.
Yuna Jung   +9 more
doaj   +2 more sources

Fire blight resistance, irrigation and conducive wet weather improve Erwinia amylovora winter survival in cankers [PDF]

open access: yesFrontiers in Microbiology, 2022
Erwinia amylovora causes fire blight, a disease responsible for enormous economic losses in the pome fruit-producing areas where it is present. Despite the abundant research on fire blight, information about E.
Ricardo D. Santander   +6 more
doaj   +2 more sources

Identification of serine/threonine kinase and nucleotide-binding site–leucine-rich repeat (NBS-LRR) genes in the fire blight resistance quantitative trait locus of apple cultivar ‘Evereste’ [PDF]

open access: hybrid, 2011
Fire blight is the most destructive bacterial disease affecting apple (Malus×domestica) worldwide. So far, no resistance gene against fire blight has been characterized in apple, despite several resistance regions having been identified.
A. Patocchi   +8 more
core   +5 more sources

Biological Control Potential of Penicillium brasilianum against Fire Blight Disease [PDF]

open access: yesThe Plant Pathology Journal, 2022
Erwinia amylovora is a causative pathogen of fire blight disease, affecting apple, pear, and other rosaceous plants. Currently, management of fire blight relies on cultural and chemical practices, whereas it has been known that few biological resources ...
Yeong Seok Kim   +7 more
doaj   +2 more sources

In Planta Application and Efficacy of FireFighter-A Phage Cocktail for Combating Fire Blight [PDF]

open access: yesThe Plant Pathology Journal
Fire blight, caused by Erwinia amylovora, poses a significant threat to Rosaceae crops and has caused substantial damage to South Korea since its emergence in 2015.
Sang Guen Kim   +6 more
doaj   +2 more sources

Mycobiota community and fungal species response to development stage and fire blight disease in apples [PDF]

open access: yesAIMS Microbiology, 2023
Fire blight disease, caused by the bacterial pathogen Erwinia amylovora, has been a significant concern for over 50 countries worldwide. The efficacy of chemical pesticides currently available for disease control is limited.
Su In Lee   +4 more
doaj   +2 more sources

Statewide survey for streptomycin-resistant fire blight in orchards [PDF]

open access: green, 2012
Streptomycin is the industry standard for managing fire blight on apples and pears. In 2002, streptomycin-resistance was confirmed in Wayne County and eradicated through prompt action.
Aldwinckle, Herb   +3 more
core   +2 more sources

First European Erwinia amylovora Lytic Bacteriophage Cocktails Effective in the Host: Characterization and Prospects for Fire Blight Biocontrol [PDF]

open access: yesBiology
Fire blight, caused by the plant-pathogenic bacterium Erwinia amylovora, is a highly contagious and difficult-to-control disease due to its efficient dissemination and survival and the scarcity of effective control methods. Copper and antibiotics are the
Elena G. Biosca   +6 more
doaj   +2 more sources

Comparative transcriptome analysis and candidate gene mining for fire blight of Pear resistance in Korla fragrant Pear (Pyrus sinkiangensis Yü) [PDF]

open access: yesScientific Reports
Fire blight of pear is caused by Erwinia amylovora, which can cause devastating damage to pear trees and other pome fruit trees worldwide. Fire blight has resulted in a reduction in the production of Korla fragrant pears in Xinjiang, China, as well as a ...
Yue Li   +6 more
doaj   +2 more sources

Protection Efficacy of Antibacterial Strains against Fire Blight Caused by Erwinia amylovora on Apple Blossom [PDF]

open access: yesThe Plant Pathology Journal
Fire blight caused by Erwinia amylovora is one of the destructive diseases in the family of Rosaceae plants, including apple and pear, in the world. Since the first report in 2015, the number of infected farms and area steadily increased in Korea.
Sujeong Kim   +4 more
doaj   +2 more sources

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