From predator to protector: Myxococcus fulvus WCH05 emerges as a potent biocontrol agent for fire blight. [PDF]
Han J, Dong Z, Ji W, Lv W, Luo M, Fu B.
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In Vitro Approbation of Microbial Preparations to Shield Fruit Crops from Fire Blight: Physio-Biochemical Parameters. [PDF]
Nurzhanova AA +7 more
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Comparative analysis on natural variants of fire blight resistance protein FB_MR5 indicates distinct effector recognition mechanisms. [PDF]
Kim H, Kim J, Kim M, Park JT, Sohn KH.
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Improved Viability of Spray-Dried Pantoea agglomerans for Phage-Carrier Mediated Control of Fire Blight. [PDF]
Ibrahim N +7 more
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An app for apples: Citizen-led mapping of fire blight in Central Asia. [PDF]
Kurz M +10 more
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Fire blight cases in Almaty Region of Kazakhstan in the proximity of wild apple distribution area. [PDF]
Maltseva ER +12 more
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FIRE BLIGHT OF PEAR IN YUGOSLAVIA
Acta Horticulturae, 1998Fire blight of pear, caused by Erwinia amylovora (Burr.) Winslow, et al., is one of the oldest and the most destructive disease caused by bacteria on pome fruits. This disease is most dangerous on pear (Pyrus sp.), making commercial pear growing under certain conditions impossible. First record of this vicious pear disease in our country was in 1990 in
Babović, Milorad +2 more
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Current Situation of Fire Blight in China
Phytopathology®, 2023Fire blight, caused by the plant-pathogenic bacterium Erwinia amylovora, is a devastating disease that occurs on rosaceous plants, including pears and apples. E. amylovora is indigenous to North America and was spread to the Eurasian continent in the second half of the 20th century through contaminated plant materials.
Weibo Sun +5 more
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Breeding for resistance to fire blight.
200095 ref.
Lespinasse, Yves, Aldwinckle, H.S.
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