Results 21 to 30 of about 102,800 (295)

Parental transfer of the antimicrobial protein LBP/BPI protects Biomphalaria glabrata eggs against oomycete infections [PDF]

, 2013
Copyright: © 2013 Baron et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source ...
A Baeza Garcia, A Balakrishnan, ACA Hope, AJ Phillips, AN Miller, B Altincicek, B Gryseels, BC Krasity, Benjamin Gourbal, Benoit Industri, BM Tyler, C Capodici, C Hetru, CD Bingle, Christine Coustau, CP Marquis, D Hasselquist, D Pimentel, E Galiana, ER Haine, F Barbault, F Guillou, F Guillou, G Bai, G Canny, G Mitta, GW Beakes, Géraldine Dubreuil, H Gardsvoll, H Gazzano-Santoro, H Melida, H Nielsen, H Schultz, HS Judelson, J Jaenike, J Schultz, J Weiss, J Weiss, J Zweigner, JA Hoffmann, Jean-Marc Reichhart, JF Sanchez, JJ Hathaway, JM Romansic, K Benkendorff, LJ Beamer, LJ Beamer, LJ Dishaw, M Berney, M Gonzalez, MA Larkin, Matty Knight, MF Flajnik, Michel Ponchet, MJ Fenton, MN Marra, N Lamping, N Takamatsu, NS Tan, NW Schroder, Olga Lucia Baron, P Elsbach, P Elsbach, P Swain, P van West, P van West, Pieter van West, RR Schumann, S Fraune, S Kamoun, S Limmer, S Tauszig, SF Altschul, ST Mukai, TM Chucri, Y Liang   +75 more
core   +11 more sources

THE EFFECT OF CUTANEOUS SECRETIONS OF CYPRINIDAE FISH ON PATHOGENIC BACTERIA ERYSIPELOTHRIX RHUSIOPATHIAE POPULATIONS

Ribogospodarsʹka Nauka Ukraïni, 2014
Purpose. To investigate the effect of cutaneous secretions of Cyprinidae fish on the populations of pathogenic bacteria Erysipelothrix rhusiopathiae. Methodology. Pieces of filter paper were placed on the skin of live fish. After a 1 min.
O. Gulay, O. Zhukorskyi
doaj   +1 more source

Ecological theory as a foundation to control pathogenic invasion in aquaculture [PDF]

, 2014
Detrimental host-pathogen interactions are a normal phenomenon in aquaculture animal production, and have been counteracted by prophylactic use of antibiotics. Especially, the youngest life stages of cultivated aquatic animals are susceptible to pathogen
De Schryver, Peter, Vadstein, Olav
core   +2 more sources

Microbiological characteristics of fish reared in purified wastewater from an abattoir [PDF]

Veterinarski Glasnik, 2022
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other aquatic organisms due
Pelić Miloš, Gavrilović Ana, Jug-Dujaković Jurica, Marinović Zoran, Mirilović Milorad, Đorđević Vesna, Novakov Nikolina, Ljubojević-Pelić Dragana   +7 more
doaj   +1 more source

Contemporary threats of bacterial infections in freshwater fish

Journal of Veterinary Research, 2018
Changes occurring in freshwater ecosystems seem to be fundamental in the development of all microorganisms, including those pathogenic to fish. This has been especially evident in recent years during which dynamic variations in bacterial fish pathology ...
Pękala-Safińska Agnieszka
doaj   +1 more source

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Microorganisms, 2023
Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish.
Eman F. E. Mohamed, Abd El-Salam E. Hafez, Hanan G. Seadawy, Mohamed F. M. Elrefai, Karima Abdallah, Rasha M. El Bayomi, Abdallah Tageldein Mansour, Mahmoud M. Bendary, Abdullah M. Izmirly, Bandar K. Baothman, Khairiah Mubarak Alwutayd, Abdallah F. A. Mahmoud   +11 more
doaj   +1 more source

Bactericidal efficacy of elevated pH on fish pathogenic and environmental bacteria

Journal of Advanced Research, 2013
Ship ballast water is a recognized medium for transfer and introductions of nonindigenous species. There is a need for new ballast water treatment methods that effectively and safely eliminate or greatly minimize movements of these species. The present study employed laboratory methods to evaluate the bactericidal efficacy of increased pH (pH 10.0-12.0)
Clifford E. Starliper, Barnaby J. Watten
openaire   +3 more sources

Antibacterial Screening on Xylocarpus grastrnatum Extract Against Fish Pathogenic Bacteria [PDF]

IOP Conference Series: Earth and Environmental Science, 2021
Abstract This research aims to analyze the antibacterial potential of Xylocarpus granatum extract (stem, fruit and leaves) on pathogenic bacteria of Vibrio alginoliticus, Aeromonas hydrophilla, Pseudomnas aeruginosa and Escherichia coli. This research also identified the bioactive compounds contained in the extract. Mangrove samples were
D Yoswaty, null Nursyirwani, I. Nurrachmi, I. Effendi, E. Gabariel   +4 more
openaire   +1 more source

Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]

, 2018
Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert, Lante, Anna, Tumbarski, Yulian   +2 more
core   +1 more source

Isolation and identification of major bacteria from three Ethiopian rift valley lakes live and processed fish, and water samples: implications in sanitary system of fish products

BMC Veterinary Research, 2022
Bacterial pathogens are a great threat to fish production. Gram-negative bacteria are among the major bacterial fish pathogens and are zoonotic with the potential to infect humans.
Guta Dissasa, Brook Lemma, Hassen Mamo
doaj   +1 more source