Results 331 to 340 of about 3,722,710 (374)
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Fish Immunology and Fish Health

Netherlands Journal of Zoology, 1991
During recent years considerable progress has been made in describing and understanding the immune system of fish. Antigenic stimulation in fish evokes immune responses which are comparable with those in homeothermic vertebrates. For example, the humoral and the cellular response show the expected characteristics of specificity and memory.
openaire   +3 more sources

Data trawling: to fish or not to fish

The Lancet, 1996
In medical research, grant applications and research plans require the prespecification of any hypotheses to be studied. Although such a priori defined associations of interest are the primary goal of the research undertaken, much more data are usually available, in particular from large epidemiological cohort studies in which information on multiple ...
Karin B. Michels   +2 more
openaire   +3 more sources

fishing

2013
Fishing was an economically important activity in the classical world. Some communities owed their prosperity to the exploitation of bountiful fisheries and the trade in salted fish and fish sauces or the manufacture of products such as purple dye made from sea molluscs.
openaire   +2 more sources

Fish and Fish Products

1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
R. C. Kill, M. D. Ranken, C. Baker
openaire   +2 more sources

Methods for assessment of fish production in fresh waters

, 1979
Methods for assessment of fish production in fresh waters , Methods for assessment of fish production in fresh waters , مرکز فناوری اطلاعات و اطلاع رسانی ...
T. B. Bagenal
semanticscholar   +1 more source

Heavy metals in marine fish meat and consumer health: a review.

The Journal of the Science of Food and Agriculture, 2016
The numerous health benefits provided by fish consumption may be compromised by the presence of toxic metals and metalloids such as lead, cadmium, arsenic and mercury, which can have harmful effects on the human body if consumed in toxic quantities.
A. C. Bosch   +4 more
semanticscholar   +1 more source

A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market

Marine Resource Economics, 1993
This paper applies both the Engle-Granger and Johansen cointegration test procedures to determine the existence of market linkage among high-valued (salmon and turbot) and low-valued (cod) fish species using monthly average wholesale price data recorded on the Paris fish market.
Frank Atkins   +2 more
openaire   +2 more sources

Fish and Fish Products

1993
These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
openaire   +2 more sources

Widespread Sexual Disruption in Wild Fish

, 1998
A number of chemicals present in the environment have been shown to mimic or antagonize the actions of steroid hormones, an issue often described as “endocrine disruption/modulation”. There is very little evidence, however, to support the hypothesis that
S. Jobling   +4 more
semanticscholar   +1 more source

Nutrient Requirements Of Fish

, 2016
Thank you very much for reading nutrient requirements of fish. As you may know, people have search hundreds times for their favorite books like this nutrient requirements of fish, but end up in malicious downloads.
P. Kaestner
semanticscholar   +1 more source

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