Results 331 to 340 of about 3,763,625 (391)
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Fish Viruses and Fish Viral Diseases
, 2019Give us 5 minutes and we will show you the best book to read today. This is it, the fish viruses and fish viral diseases that will be your best choice for better reading book. Your five times will not spend wasted by reading this website.
K. Wolf
semanticscholar +1 more source
Heavy metals in marine fish meat and consumer health: a review
Journal of the Science of Food and Agriculture, 2016Gunnar O Sigge, Sven E Kerwath
exaly +2 more sources
Data trawling: to fish or not to fish
The Lancet, 1996In medical research, grant applications and research plans require the prespecification of any hypotheses to be studied. Although such a priori defined associations of interest are the primary goal of the research undertaken, much more data are usually available, in particular from large epidemiological cohort studies in which information on multiple ...
Karin B. Michels +2 more
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Fish Immunology and Fish Health
Netherlands Journal of Zoology, 1991During recent years considerable progress has been made in describing and understanding the immune system of fish. Antigenic stimulation in fish evokes immune responses which are comparable with those in homeothermic vertebrates. For example, the humoral and the cellular response show the expected characteristics of specificity and memory.
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2013
Fishing was an economically important activity in the classical world. Some communities owed their prosperity to the exploitation of bountiful fisheries and the trade in salted fish and fish sauces or the manufacture of products such as purple dye made from sea molluscs.
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Fishing was an economically important activity in the classical world. Some communities owed their prosperity to the exploitation of bountiful fisheries and the trade in salted fish and fish sauces or the manufacture of products such as purple dye made from sea molluscs.
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1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
R. C. Kill, M. D. Ranken, C. Baker
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Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
R. C. Kill, M. D. Ranken, C. Baker
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A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market
Marine Resource Economics, 1993This paper applies both the Engle-Granger and Johansen cointegration test procedures to determine the existence of market linkage among high-valued (salmon and turbot) and low-valued (cod) fish species using monthly average wholesale price data recorded on the Paris fish market.
Frank Atkins +2 more
openaire +2 more sources
1993
These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
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These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
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Experientia, 1991
Gene transfer into fish embryo is being performed in several species (trout, salmon, carps, tilapia, medaka, goldfish, zebrafish, loach, catfish, etc.). In most cases, pronuclei are not visible and microinjection must be done into the cytoplasm of early embryos. Several million copies of the gene are generally injected.
Houdebine, Louis, L., Chourrout, Daniel
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Gene transfer into fish embryo is being performed in several species (trout, salmon, carps, tilapia, medaka, goldfish, zebrafish, loach, catfish, etc.). In most cases, pronuclei are not visible and microinjection must be done into the cytoplasm of early embryos. Several million copies of the gene are generally injected.
Houdebine, Louis, L., Chourrout, Daniel
openaire +4 more sources
1998
Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
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Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
openaire +2 more sources