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Fish and fish products

1998
Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
openaire   +2 more sources

On the dynamics of exploited fish populations

Reviews in Fish Biology and Fisheries, 1993
R. Beverton, S. Holt
semanticscholar   +1 more source

Fish Behaviour and Fishing Gear

1986
Throughout history, human hunters for fish have made use of their knowledge of fish behaviour in order to make catches. There are more than 22000 different species of teleost fishes, each with its own characteristic world of reaction and behaviour, so that numerous appropriate fish capture systems have been invented.
openaire   +2 more sources

Fish bioaccumulation and biomarkers in environmental risk assessment: a review.

Environmental Toxicology and Pharmacology, 2003
R. van der Oost, J. Beyer, N. Vermeulen
semanticscholar   +1 more source

Effect of aquaculture on world fish supplies

Nature, 2000
R. Naylor   +9 more
semanticscholar   +1 more source

Microplastic in fish – A global synthesis

Reviews in Fish Biology and Fisheries, 2021
Nina Wootton   +2 more
semanticscholar   +1 more source

Iowa Fish and Fishing

The Journal of Wildlife Management, 1952
James R. Harlan   +2 more
openaire   +2 more sources

Fish Locomotion

2001
Fish locomotion shows the key features related to swimming. The functional anatomy of relevant parts is described. Species with special swimming skills are discussed. Kinematics of undulations of body and tail and swimming styles using paired and unpaired appendages are described.
openaire   +4 more sources

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