Results 291 to 300 of about 498,360 (307)

The adaptor protein Tks5/Fish is required for podosome formation and function, and for the protease-driven invasion of cancer cells

Cancer Cell, 2005
Darren F Seals, Sara A Courtneidge
exaly  

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

New England Journal of Medicine, 1995
Alberto Ascherio
exaly  

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

Lancet, The, 1996
Massimo Puato, Edoardo Casiglia
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

Fatty fish consumption and risk of prostate cancer

Lancet, The, 2001
exaly  

Faculty Opinions recommendation of Why fishing magnifies fluctuations in fish abundance.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2008
openaire   +2 more sources

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

New England Journal of Medicine, 1985
exaly  

Production of clones of homozygous diploid zebra fish (Brachydanio rerio)

Nature, 1981
exaly  

Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration

Lancet, The, 1992
exaly  

FISH INTAKE AND ARTERIAL WALL CHARACTERISTICS IN HEALTHY PEOPLE AND DIABETIC PATIENTS

Lancet, The, 1989
exaly