Results 1 to 10 of about 36 (35)
Interactions between Aquaculture and Wild Stocks of Atlantic Salmon and other Diadromous Fish Species: Science and Management, Challenges and Solutions [PDF]
ICES Journal of Marine Science, 2006 Since the early 1980s, farming of Atlantic salmon has become a major industry with a production in the North Atlantic in 2005 of approximately 0.8 million tonnes, or 380 times the reported catch of wild salmon in the same area. There are concerns about the disease, parasite, genetic and ecological interactions of salmon farming on the wild salmon ...
Lars P. Hansen, Malcolm L. Windsor
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Fish Welfare in Aquaculture: Explicating the Chain of Interactions Between Science and Ethics [PDF]
Journal of Agricultural and Environmental Ethics, 2012 Aquaculture is the fastest growing animal-production sector in the world. This leads to the question how we should guarantee fish welfare. Implementing welfare standards presupposes that we know how to weigh, define, and measure welfare. While at first glance these seem empirical questions, they cannot be answered without ethical reflection.
Bovenkerk, B., Meijboom, F.L.B.
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Journal of Innovation and Applied Technology, 2020 The laboratory is one of the effective learning places for students to develop scientific knowledge and skills. FPIK has 6 laboratories and 4 UPTs that can be used by students and lecturers. In practice, there are still limitations in this laboratory, including the malfunction of the equipment in the laboratory, due to damage to the equipment and the ...
Maftuch Maftuch +6 more
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BMC Genomics, 2017 We describe an emerging initiative - the ‘Functional Annotation of All Salmonid Genomes’ (FAASG), which will leverage the extensive trait diversity that has evolved since a whole genome duplication event in the salmonid ancestor, to develop an ...
Daniel J. Macqueen +34 more
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Comparative Immunology ReportsLive attenuated vaccines are known to induce robust immune responses and protective efficacy in fish without causing disease. Attenuation is typically achieved by subjecting pathogens to selective pressures that reduce their virulence while maintaining ...
Thao Thi Thu Le +6 more
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Some of the next articles are maybe not open access.
Fish and people: Aquaculture and the social sciences
Society & Natural Resources, 1992Abstract The contributions of sociology, political economy, and anthropology to the development of aquaculture are examined. These disciplines have approached aqua‐culture from two perspectives. There is a body of literature that explores aquaculture's impact on rural communities, treating aquaculture as agriculture and focusing on issues of equity ...
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Science & Technology Libraries, 2013
Millions of tons of increasingly scarce small pelagic fish that could be directly consumed as inexpensive high-quality protein have been diverted to rendering plants for fish oil and fishmeal to sustain the aquaculture of expensive fish in more prosperous countries.
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Millions of tons of increasingly scarce small pelagic fish that could be directly consumed as inexpensive high-quality protein have been diverted to rendering plants for fish oil and fishmeal to sustain the aquaculture of expensive fish in more prosperous countries.
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A history of fish vaccination: science-based disease prevention in aquaculture.
Fish & shellfish immunology, 2013Disease prevention and control are crucial in order to maintain a sustainable aquaculture, both economically and environmentally. Prophylactic measures based on stimulation of the immune system of the fish have been an effective measure for achieving this goal.
Gudding, R., van Muiswinkel, W.B.
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