Results 251 to 260 of about 214,215 (267)
Some of the next articles are maybe not open access.
Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men
New England Journal of Medicine, 1995Alberto Ascherio
exaly
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah M Sarbon
exaly
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
New England Journal of Medicine, 1985exaly
Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration
Lancet, The, 1992exaly

