Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Species-Specific Response of Fish Health Condition to Nutrient Enrichment in Subtropical Rivers. [PDF]
Li J +9 more
europepmc +1 more source
Phenolic composition and multi‐target bioactivities of Globularia alypum extracts across seasons
Abstract Background This study investigates the influence of seasonal variation on the phytochemical profile and biofunctional activities of ethanolic leaf extracts from Globularia alypum. Leaves collected across four seasons were extracted with a hydroethanolic solvent (80:20, v/v) and analyzed by LC‐ESI‐MS/MS.
Mohammed Messaoudi +11 more
wiley +1 more source
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Conservation and exploitation status of skate species (Batoidea: Rajidae) in the Balearic Islands, western Mediterranean. [PDF]
Ferragut-Perello F +6 more
europepmc +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Satellite-Driven Synthesis of Fish Production Dynamics and Carrying Capacity Mechanisms in a High-Altitude Lake Ecosystem. [PDF]
Xuan B +8 more
europepmc +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Evaluation of native macroalgae species of the Southeast U.S. and Caribbean for use in integrated multi-trophic aquaculture (IMTA). [PDF]
Lasco HL +5 more
europepmc +1 more source
Carbon and nitrogen (δ<sup>13</sup>C, δ<sup>15</sup>N) isotope ratios of zooplankton in Lake Maggiore (Italy): a 13-year dataset. [PDF]
Piscia R +3 more
europepmc +1 more source

