Results 341 to 350 of about 591,916 (369)
Some of the next articles are maybe not open access.
Transactions of the American Fisheries Society, 1954
Abstract The clearest evidence for the hereditary determination of diseases in fishes comes from the genetic studies of melanomas. This neoplastic disease in platyfish-swordtail hybrids is initiated, intensified, or inhibited by genetic factors. The development of melanomas depends upon the interaction of a sex-linked, dominant gene obtained from the ...
openaire +2 more sources
Abstract The clearest evidence for the hereditary determination of diseases in fishes comes from the genetic studies of melanomas. This neoplastic disease in platyfish-swordtail hybrids is initiated, intensified, or inhibited by genetic factors. The development of melanomas depends upon the interaction of a sex-linked, dominant gene obtained from the ...
openaire +2 more sources
Fish oils in cardiovascular disease
Journal of Internal Medicine, 1989Abstract. Although several studies have reported an inverse relationship between the dietary history of fish intake and the prospective incidence of death from coronary heart disease, it is unclear whether these results represent the effects of n‐3 fatty acids themselves or whether they merely reflect a more fundamental alteration in diet, such as a ...
G. Braden +3 more
openaire +3 more sources
Coronary Health Care, 1997
Summary Fish-eating is associated with a reduced risk of death from coronary heart disease, and there is particular interest in the role of long-chain n-3 polyunsaturated fatty acids, which may contribute to this observed effect. These fatty acids in the diet can modulate blood platelet activity and the tendency to thrombosis.
openaire +2 more sources
Summary Fish-eating is associated with a reduced risk of death from coronary heart disease, and there is particular interest in the role of long-chain n-3 polyunsaturated fatty acids, which may contribute to this observed effect. These fatty acids in the diet can modulate blood platelet activity and the tendency to thrombosis.
openaire +2 more sources
Transactions of the American Fisheries Society, 1954
Abstract Malnutrition in fish population, although recognized by the earliest workers in fish culture, has only recenty received intensive study commensurate with that in other fields of animal nutrition. Recent experimental test diets have produced specific deficiency syndromes for most of the vitamins and have indicated the possibility of developing ...
openaire +2 more sources
Abstract Malnutrition in fish population, although recognized by the earliest workers in fish culture, has only recenty received intensive study commensurate with that in other fields of animal nutrition. Recent experimental test diets have produced specific deficiency syndromes for most of the vitamins and have indicated the possibility of developing ...
openaire +2 more sources
Cutaneous Biology and Diseases of Fish
Veterinary Clinics of North America: Exotic Animal Practice, 2001The normal structure and function of the piscine integument reflects the adaptation of the organism to the physical, chemical, and biological properties of the aquatic environment, and the natural history of the organism. Because of the intimate contact of fish with the environment, cutaneous disease is relatively more common in fish than in ...
openaire +3 more sources
New England Journal of Medicine, 1995
Epidemiologic and laboratory investigations suggest that eating fish confers protection against coronary heart disease.1,2 However, in this issue of the Jour-nal, Ascherio et al.3 report no associa...
openaire +2 more sources
Epidemiologic and laboratory investigations suggest that eating fish confers protection against coronary heart disease.1,2 However, in this issue of the Jour-nal, Ascherio et al.3 report no associa...
openaire +2 more sources
2019
The fish practitioner may encounter a new fish owner who brings their pet to the veterinary office as a beloved member of the family or a client with an ornamental backyard fishpond. As compared to land-dwelling animals, fish patients have the added challenge that their water environment plays a critical role in their health.
S.A. Smith +6 more
openaire +2 more sources
The fish practitioner may encounter a new fish owner who brings their pet to the veterinary office as a beloved member of the family or a client with an ornamental backyard fishpond. As compared to land-dwelling animals, fish patients have the added challenge that their water environment plays a critical role in their health.
S.A. Smith +6 more
openaire +2 more sources
Chemotherapy of Fish Diseases: a Review
Journal of Wildlife Diseases, 1970Fish suffer from environmental, nutritional, viral, bacterial, parasitic, and neoplastic diseases, many of which are similar to those of higher animals. The prevention and treatment of these diseases follow the same principles as diseases of other animals.
openaire +3 more sources
Bacterial diseases of marine fish
Veterinary Record, 1989The principal bacterial diseases found among wild and cultured marine fish are reviewed. The bacterial agents discussed include the Gram-negative pathogens in the Vibrio, Aeromonas, Pasteurella and Edwardsiella genera, Renibacterium salmoninarum and the myxobacteria, streptococci, mycobacteria, nocardias and anaerobic organisms which have been ...
openaire +3 more sources
Seminars in Avian and Exotic Pet Medicine, 2000
The ornamental and food fish aquaculture industries continue to flourish and grow, and they form an important part of the economy of the United States. Concomitant with this growth is the discovery of new diseases as well as a greater understanding of diseases that afflict these animals.
openaire +2 more sources
The ornamental and food fish aquaculture industries continue to flourish and grow, and they form an important part of the economy of the United States. Concomitant with this growth is the discovery of new diseases as well as a greater understanding of diseases that afflict these animals.
openaire +2 more sources