Results 131 to 140 of about 1,121,247 (163)

A critical review on the health benefits of fish consumption and its bioactive constituents

Food Chemistry, 2022
Jiali Chen, Muthukumaran Jayachandran, WeiBin Bai   +2 more
exaly  

Freshwater fish distribution

Journal of the North American Benthological Society, 2002
openaire   +2 more sources

Freshwater fish distribution

Freshwater Biology, 2008
openaire   +1 more source

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Giovanni M Turchini, David S Francis   +2 more
exaly  

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Trends in Food Science and Technology, 2023
Shanbai Xiong, Xiaoyue Yu, Yueqi An
exaly  

YOLO-Fish: A robust fish detection model to detect fish in realistic underwater environment

Ecological Informatics, 2022
Rakibul Haque, Arif Reza Anwary, Swakkhar Shatabda   +2 more
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah Mhd Sarbon
exaly  

Uptake, distribution, and metabolism of endothall in fish

Journal of Agricultural and Food Chemistry, 1975
H C, Sikka, D, Ford, R S, Lynch
openaire   +2 more sources

Jordan on Distribution of Fishes

The American Naturalist, 1902
openaire   +1 more source

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly