Results 211 to 220 of about 31,382 (308)
Food Safety and Fish Farming: Serious Issues for Brazil
Ludmilla Santana Soares e Barros
openalex +2 more sources
Conformation‐engineered alkali lignin with flexible aliphatic side chains is integrated into cellulose to suppress tribo‐induced fiber fibrillation and interfacial wear. Dynamic chain adaptability enhances frictional energy dissipation and dielectric polarization, enabling durable, high‐output triboelectric sensing with excellent recyclability and ...
Lujie Wang +11 more
wiley +1 more source
Multi‐Tissue Omics Analysis Uncovers Translational Regulation Underlying Complex Traits in Pigs
Integrated multi‐omics across pig breeds and tissues reveals key principles of post‐transcriptional translational regulation and their contribution to trait formation. A gene network framework integrating transcriptomic and translatomic data is developed and applied to elucidate the genetic basis of meat production, offering new insights into mammalian
Chao Wang +13 more
wiley +1 more source
Fostering Scientific Literacy in Young Children Through Small-Scale Fish Farming
Solikhatin Solikhatin +2 more
openalex +2 more sources
OsGSK2‐OsTCP19 module regulating nitrate response and lateral root (LR) development. Low‐nitrate condition results in reduced BR response, accumulation of OsGSK2 and phosphorylated OsTCP19, which suppresses the expression of nitrate‐responsive genes and LR‐development genes and impairs rice growth.
Yongqiang Liu +11 more
wiley +1 more source
Charge Injection and Transport in an Isoindigo‐Based Polymer Transistor
This study presents the charge injection and transport properties of field‐effect transistors based on an isoindigo‐bithiophene donor‐acceptor polymer semiconductor contacted with thiolated self‐assembled monolayer (SAM)‐functionalized electrodes. Temperature‐dependent contact characteristics are measured and simulated.
Zuchong Yang +8 more
wiley +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source

