Results 81 to 90 of about 1,437,720 (348)

The Stone Moroko Pseudorasbora parva Altered the Composition and Stability of Sediment Microbial Communities Within the Chinese Mitten Crab (Eriocheir sinensis) Polyculture Pond

open access: yesBiology
Integrated aquaculture, centered around polyculture involving multiple species, is a typical practice for the sustainable development of the aquaculture industry, capable of enhancing resource utilization efficiency, environmental stability, and overall ...
Yiran Hou   +7 more
doaj   +1 more source

On-farm trials with rice fish cultivation in the west Kano rice irrigation scheme, Kenya [PDF]

open access: yes, 2006
The viability of integrating rice farming with fish culture was studied in ten (10) rice plots. The on-farm research was done during one rice-growing season starting May 2003.
Auma, E.O., Rasowo, J.
core  

TMC4 localizes to multiple taste cell types in the mouse taste papillae

open access: yesFEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata   +6 more
wiley   +1 more source

Hydrogel‐Based Capacitive Sensor Model for Ammonium Monitoring in Aquaculture

open access: yesAdvanced Engineering Materials, EarlyView.
Traditional techniques for monitoring aquaculture water quality, particularly ammonium levels, harm fish. This work presents a novel capacitive sensor with an ionic hydrogel transducer to monitor ammonium concentration in real time based on the ammonium‐induced hydrogel dissociation and osmotic pressure. Monitoring aquaculture water quality, especially
Mohammad Mirzaee   +3 more
wiley   +1 more source

Classification of Areas Suitable for Fish Farming Using Geotechnology and Multi-Criteria Analysis

open access: yesISPRS Int. J. Geo Inf., 2019
This study proposed a method for identifying areas appropriate for fish farming in ground-excavated ponds using data obtained from public institutions. The method was applied to three cities located in the central-southern region of Paraná State, Brazil.
Humberto Rodrigues Francisco   +2 more
semanticscholar   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

The Enhanced Growth Performance and Antioxidant Capacity of Juvenile Procambarus clarkii Fed with Microbial Antioxidants

open access: yesAntioxidants
Given the economic significance of Procambarus clarkii in freshwater aquaculture and the lack of microbial antioxidants in Procambarus clarkii diet research, this study aimed to investigate the optimal supplementation level and feeding duration of ...
Zeyi Cheng   +6 more
doaj   +1 more source

A review on the use of hormones in fish farming: Analytical methods to determine their residues

open access: yes, 2018
Hormones are used in fish farming to increase fish production when one sex of a species has the capacity to grow bigger and faster than the other sex.
C. Hoga, F. L. Almeida, F. Reyes
semanticscholar   +1 more source

Cholesterol in mRNA‐Lipid Nanoparticles can be Replaced with the Synthetic Mycobacterial Monomycoloyl Glycerol Analogue MMG‐1

open access: yesAdvanced Functional Materials, EarlyView.
This study demonstrates that cholesterol in messenger RNA‐lipid nanoparticles (mRNA‐LNPs) can be completely replaced with an immunopotentiating lipid, i.e., a synthetic analogue of the C‐type lectin receptor agonist monomycoloyl glycerol (MMG‐1), without compromising physicochemical properties, in vivo transfection efficiency, and immunogenicity of the
Abhijeet G. Lokras   +19 more
wiley   +1 more source

Agronomic and energy value of digestate from anaerobic digestion of trout byproducts: Contribution to the autonomy of freshwater farms in Morocco

open access: yesResults in Engineering
Anaerobic digestion is a technology used to treat organic waste and recover biogas and digestate. In this study, three subjects were investigated: agronomic and microbiological characterization of the digestate obtained at the end of anaerobic digestion,
Fatima Essalhi   +3 more
doaj   +1 more source

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