Results 331 to 340 of about 967,302 (371)

Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin.

Food Chemistry, 2023
Cheng Wang, Kaiyuan Su, Wanyi Sun, Tao Huang, Qiao-ming Lou, Shengnan Zhan   +5 more
semanticscholar   +1 more source

Utilization of fish gelatin containing extracts from winery waste and pomegranate peel in soft candies

Journal of Food Measurement & Characterization, 2023
Gülce Bedis Kaynarca, T. Gümüş, Deniz Damla Altan Kamer   +2 more
semanticscholar   +1 more source

Fish gelatin and gellan gum mixture as edible ink for 3D printing

Journal of Food Engineering, 2023
Ming-hao Bian, Song-ying Jiang, Shi-long Liu, Longtao Zhang, Song Miao, Fu-zhen Zhou, Bao-dong Zheng   +6 more
semanticscholar   +1 more source

The effects of tannic and caffeic acid as cross-linking agents on the physicochemical, barrier, and mechanical characteristics of cold-water fish gelatin films

Journal of Food Measurement & Characterization, 2022
Elnaz Parsaei, Abdorreza Mohammadi Nafchi, L. Nouri, A. Al-Hassan   +3 more
semanticscholar   +1 more source

Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: Characteristics, antioxidant and antimicrobial properties

Food Hydrocolloids, 2022
Mohamed Tagrida, Krisana Nilsuwan, S. Gulzar, T. Prodpran, S. Benjakul   +4 more
semanticscholar   +1 more source

Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents.

Food Chemistry, 2022
Shijie Cen, LingYue Zhang, Liwei Liu, Qiao-ming Lou, Chengcheng Wang, Tao Huang   +5 more
semanticscholar   +1 more source

Colorimetric food spoilage monitoring with carbon dot and UV light reinforced fish gelatin films using a smartphone application.

International Journal of Biological Macromolecules, 2022
Beyza Kiliç, Vakkas Doǧan, V. Kılıç, Leyla Nesrin Kahyaoğlu   +3 more
semanticscholar   +1 more source

Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties

Food Hydrocolloids, 2022
Jiawen Feng, Han Tian, Xu Chen, Xixi Cai, Xiaodan Shi, Shaoyun Wang   +5 more
semanticscholar   +1 more source

Conjugate Electrospun 3D Gelatin Nanofiber Sponge for Rapid Hemostasis

Advanced Healthcare Materials, 2021
Xianrui Xie, Jinglei Wu, Xiumei Mo
exaly  

Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)

Food Packaging and Shelf Life, 2022
Jingwen Chen, Yinxuan Li, Yifen Wang, S. Yakubu, Haibing Tang, Li Li   +5 more
semanticscholar   +1 more source