Results 21 to 30 of about 102,794 (298)

Skin bacteria of rainbow trout antagonistic to the fish pathogen Flavobacterium psychrophilum [PDF]

Scientific Reports, 2021
AbstractRainbow trout fry syndrome (RTFS) and bacterial coldwater disease (BCWD) is a globally distributed freshwater fish disease caused by Flavobacterium psychrophilum. In spite of its importance, an effective vaccine is not still available. Manipulation of the microbiome of skin, which is a primary infection gate for pathogens, could be a novel ...
Mio Takeuchi, Erina Fujiwara-Nagata, Taiki Katayama, Hiroaki Suetake   +3 more
openaire   +3 more sources

Microbiological characteristics of fish reared in purified wastewater from an abattoir [PDF]

Veterinarski Glasnik, 2022
Wastewater from abattoirs in some countries is disposed of into water bodies without adequate removal of contaminants. Therefore, the use of wastewater in fish production could pose a serious risk for humans, fish and other aquatic organisms due
Pelić Miloš, Gavrilović Ana, Jug-Dujaković Jurica, Marinović Zoran, Mirilović Milorad, Đorđević Vesna, Novakov Nikolina, Ljubojević-Pelić Dragana   +7 more
doaj   +1 more source

Quorum-quenching activity of the AHL-lactonase from Bacillus licheniformis DAHB1 inhibits vibrio biofilm formation in vitro and reduces shrimp intestinal colonisation and mortality [PDF]

, 2014
Vibrio parahaemolyticus is a significant cause of gastroenteritis resulting from the consumption of undercooked sea foods and often cause significant infections in shrimp aquaculture. Vibrio virulence is associated with biofilm formation and is regulated
Shanthi, S., Spiers, A. J., Thomas, S., Vaseeharan, B., Vinoj, G.   +4 more
core   +3 more sources

Contemporary threats of bacterial infections in freshwater fish

Journal of Veterinary Research, 2018
Changes occurring in freshwater ecosystems seem to be fundamental in the development of all microorganisms, including those pathogenic to fish. This has been especially evident in recent years during which dynamic variations in bacterial fish pathology ...
Pękala-Safińska Agnieszka
doaj   +1 more source

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Microorganisms, 2023
Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish.
Eman F. E. Mohamed, Abd El-Salam E. Hafez, Hanan G. Seadawy, Mohamed F. M. Elrefai, Karima Abdallah, Rasha M. El Bayomi, Abdallah Tageldein Mansour, Mahmoud M. Bendary, Abdullah M. Izmirly, Bandar K. Baothman, Khairiah Mubarak Alwutayd, Abdallah F. A. Mahmoud   +11 more
doaj   +1 more source

Parental transfer of the antimicrobial protein LBP/BPI protects Biomphalaria glabrata eggs against oomycete infections [PDF]

, 2013
Copyright: © 2013 Baron et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source ...
A Baeza Garcia, A Balakrishnan, ACA Hope, AJ Phillips, AN Miller, B Altincicek, B Gryseels, BC Krasity, Benjamin Gourbal, Benoit Industri, BM Tyler, C Capodici, C Hetru, CD Bingle, Christine Coustau, CP Marquis, D Hasselquist, D Pimentel, E Galiana, ER Haine, F Barbault, F Guillou, F Guillou, G Bai, G Canny, G Mitta, GW Beakes, Géraldine Dubreuil, H Gardsvoll, H Gazzano-Santoro, H Melida, H Nielsen, H Schultz, HS Judelson, J Jaenike, J Schultz, J Weiss, J Weiss, J Zweigner, JA Hoffmann, Jean-Marc Reichhart, JF Sanchez, JJ Hathaway, JM Romansic, K Benkendorff, LJ Beamer, LJ Beamer, LJ Dishaw, M Berney, M Gonzalez, MA Larkin, Matty Knight, MF Flajnik, Michel Ponchet, MJ Fenton, MN Marra, N Lamping, N Takamatsu, NS Tan, NW Schroder, Olga Lucia Baron, P Elsbach, P Elsbach, P Swain, P van West, P van West, Pieter van West, RR Schumann, S Fraune, S Kamoun, S Limmer, S Tauszig, SF Altschul, ST Mukai, TM Chucri, Y Liang   +75 more
core   +11 more sources

Ecological theory as a foundation to control pathogenic invasion in aquaculture [PDF]

, 2014
Detrimental host-pathogen interactions are a normal phenomenon in aquaculture animal production, and have been counteracted by prophylactic use of antibiotics. Especially, the youngest life stages of cultivated aquatic animals are susceptible to pathogen
De Schryver, Peter, Vadstein, Olav
core   +2 more sources

FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?

Food Microbiology, 2015
Published by Academic Press ...
Rohde, Alexander, Hammerl, Jens Andre, Appel, Bernd, Dieckmann, Ralf, Al Dahouk, Sascha   +4 more
openaire   +3 more sources

Extracellular Nuclease Activity of Fish Spoilage Bacteria, Fish Pathogens, and Related Species [PDF]

Applied Microbiology, 1969
The production of extracellular deoxyribonuclease and ribonuclease by 23 marine and 3 dairy strains of Pseudomonas putrefaciens, 15 strains of fish-pathogenic fluorescent pseudomonads, 38 strains of fluorescent pseudomonads isolated from haddock, and 34 related organisms was determined by an ...
A Y, Sadovski, R E, Levin
openaire   +2 more sources

Isolation and identification of major bacteria from three Ethiopian rift valley lakes live and processed fish, and water samples: implications in sanitary system of fish products

BMC Veterinary Research, 2022
Bacterial pathogens are a great threat to fish production. Gram-negative bacteria are among the major bacterial fish pathogens and are zoonotic with the potential to infect humans.
Guta Dissasa, Brook Lemma, Hassen Mamo
doaj   +1 more source