Results 31 to 40 of about 102,794 (298)
Ribogospodarsʹka Nauka Ukraïni, 2015 Purpose. To determine the effect of skin secretions in Percidae family of fish (Sander lucioperca, Perca fluviatilis) on the cultures of pathogenic E. rhusiopathiae bacteria. Methodology.
А. Нulaі +3 more
doaj +1 more source
Archives of Polish Fisheries, 2018 The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck ...
Pathirana Hansani N.K.S. +4 more
doaj +1 more source
Immobilization of Bacteriocins from Lactic Acid Bacteria and Possibilities for Application in Food Biopreservation [PDF]
, 2018 Bacteriocins are biologically active compounds produced by a large number of bacteria, including lactic acid bacteria (LAB), which exhibit antimicrobial activity against various saprophytic and pathogenic microorganisms.
Krastanov, Albert +2 more
core +1 more source
Antimicrobial antagonists against food pathogens; a bacteriocin perspective [PDF]
, 2015 peer-reviewedEfforts are continuing to find novel bacteriocins with enhanced specificity and potency. Traditional plating techniques are still being used for bacteriocin screening studies, however, the availability of ever more bacterial genome sequences
Cotter, Paul D. +3 more
core +1 more source
Antimicrobial effects of curcumin against pathogenic bacteria in fish [PDF]
Korean Journal of Veterinary Service, 2013 Abstract The present study was to investigate anti-microbial effects of curcumin on major bacterial pathogens for farmed fish, such as Aeromonas hydrophila , A. salmonicida subsp. masoucida , A. salmonicida subsp. salmonicida , Edwardsiella tarda , Vibrio vulnificus , V.
Gang-Joon Heo +2 more
openaire +1 more source
Antibacterial activity of engineered nanoparticles against fish pathogens
Aquaculture ReportsAquaculture through fish farming is a growing industry which contributes significantly to food security as a source of food and nutrients. However, it faces challenges due to bacterial pathogens and antimicrobial resistance, which negatively impacts the ...
Edith Dube
doaj +1 more source
Journal of Pure and Applied Microbiology, 2019 One of the most important problems to the fish in aquaculture is pathogenic bacteria. Therefore, is a serious necessity in aquaculture to upgrade microbial hegemony strategies.
Raghad S. Jaafar +3 more
doaj +1 more source
Microbiota and chronic inflammatory arthritis. an interwoven link [PDF]
, 2016 Background: Only recently, the scientific community gained insights on the importance of the intestinal resident flora for the host's health and disease.
D'Amelio, Raffaele +3 more
core +2 more sources
Some potential occupational and environmental hazards associated with fish pond production in Nigeria [PDF]
, 2005 The paper highlights the concept of information and the significance of environmental and occupational hazards associated with pond fish production in Nigeria and discuss the possible options for the ways forward.
Ibiwoye, T.I.I. +4 more
core
Bactericidal efficacy of elevated pH on fish pathogenic and environmental bacteria
Journal of Advanced Research, 2013 Ship ballast water is a recognized medium for transfer and introductions of nonindigenous species. There is a need for new ballast water treatment methods that effectively and safely eliminate or greatly minimize movements of these species. The present study employed laboratory methods to evaluate the bactericidal efficacy of increased pH (pH 10.0-12.0)
Clifford E. Starliper, Barnaby J. Watten
openaire +3 more sources