Results 211 to 220 of about 215,215 (259)
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Visual system scaling in teleost fish
Journal of Comparative Neurology, 2011AbstractTeleost fish grow continuously throughout their lifespan, and this growth includes visual system components: eyes, optic nerves, and brain. As fish grow, the optic nerve lengthens and neural signals must travel increasing distances from the eye to the optic tectum along thousands of retinal ganglion cell (RGC) axons.
Trygve E, Bakken, Charles F, Stevens
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Fish scales as Biosensors for Catecholamines
Biosensors and Bioelectronics, 1990Certain fish scales contain specialized cells (chromatophores) with pigment granulas, which can be dispersed or aggregated in the cells. The degree of aggregation is determined by a transmitter substance, noradrenaline, released by the sympathetic nerve endings in the skin.
H, Elwing +8 more
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Automatic Scaling of Fish Images
Proceedings of the 2nd International Conference on Advances in Image Processing, 2018In aquaculture breeding programs where large numbers of fish need to be rapidly phenotyped, the absolute physical dimensions of fish (in millimeters or inches) are often required to be extracted from electronic images in order to measure the size of the fish.
D A Konovalov +3 more
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Fish scales are the small, flat, overlapping structures covering most fish species' skin. It is a vital part for the fish, but as for humans, it is the unwanted part, and it is termed fish waste. Fish scales are of many types and have different modifications for their survival instinct in which ecological environment they thrive; it protects against ...
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Marine Biology, 2010
This study represents the first determination of lipids and fatty acids in fish scales. Scales collected from groups of Atlantic salmon reared on fish farms and in experimental tanks were analyzed by chromatography. The complete suite of fatty acids normally found in marine organisms was detected in the scales, with the following fatty acids dominating:
Otto Grahl-Nielsen, Kevin A. Glover
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This study represents the first determination of lipids and fatty acids in fish scales. Scales collected from groups of Atlantic salmon reared on fish farms and in experimental tanks were analyzed by chromatography. The complete suite of fatty acids normally found in marine organisms was detected in the scales, with the following fatty acids dominating:
Otto Grahl-Nielsen, Kevin A. Glover
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1915
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Scales of Some Australian Fishes
1915(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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