Results 91 to 100 of about 14,562 (256)
Prediction of fishbone linear instability in tokamaks with machine learning methods
A machine learning based surrogate model for fishbone linear instability in tokamaks is constructed. Hybrid simulations with the kinetic-magnetohydrodynamic (MHD) code M3D-K is used to generate the database of fishbone linear instability, through ...
Z.Y. Liu +6 more
doaj +1 more source
Synthesis and Characterization of Cao Catalyst from Snakehead Fishbone Impregnated on Fly Ash for Palm Oil Transesterification [PDF]
Fadarina Fadarina +6 more
openalex +1 more source
M3D-K simulations of beam-driven instabilities in an energetic particle dominant KSTAR discharge
We perform a systematic simulation study of energetic passing particle-driven instabilities in KSTAR using the kinetic-MHD hybrid code M3D-K. Linear simulation results show that the observed n = 1 mode in the early phase of the discharge is the low ...
L.L. Zhang +4 more
doaj +1 more source
Acute pancreatitis due to fishbone
A 68-year-old woman with obesity and ulcerative colitis history, referred to the emergency department and transferred to the ICU, with severe epigastric belt-like abdominal pain (requiring opiates) with sudden onset 10 hours after the last meal. The clinical exploration presented painful abdomen with epigastrium peritoneal irritation.
Ana, Díaz Granados +3 more
openaire +2 more sources
Case Analysis of Bowl Rotation Performance Deficiency in the FO Purifier of MV Manalagi Tara
The FO purifier auxiliary aircraft on board is a critical auxiliary machine in the fuel system. It separates fuel oil from air, mud, and dirt. When the researcher was conducting sea practice on the MV Manalagi Tara, the FO purifier auxiliary aircraft ...
Robertus Constantin Farrel +2 more
doaj +1 more source
PENGGUNAAN TEKNIK FISHBONE DIGITAL BERBANTUAN CANVA DALAM PEMBELAJARAN MEMBACA SISWA SMP
Titi Hayati +2 more
openalex +2 more sources
Nile tilapia (Oreochormis niloticus) fishbone is a fish part with unknown composition. After elaboration of flour fishbone of tilapia it was analysede. The results in100g of flour were: moisture (14.2%), protein (40.8%), total lipids (25.3%), and ash (18.
Maria Eugênia Petenuci +6 more
doaj

