Results 21 to 30 of about 1,060,583 (384)

Impacts of historical warming on marine fisheries production

Science, 2019
Accounting for a warming ocean Fisheries provide food and support livelihoods across the world. They are also under extreme pressure, with many stocks overfished and poorly managed. Climate change will add to the burden fish stocks bear, but such impacts
Christopher M. Free, J. Thorson, M. Pinsky, Kiva L. Oken, J. Wiedenmann, O. Jensen   +5 more
semanticscholar   +1 more source

Fisheries and Fishery Products of Washington [PDF]

Journal of Geography, 1916
n ...
openaire   +2 more sources

Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining

Nature Communications, 2016
Fisheries data assembled by the Food and Agriculture Organization (FAO) suggest that global marine fisheries catches increased to 86 million tonnes in 1996, then slightly declined.
D. Pauly, D. Zeller
semanticscholar   +1 more source

Rebuilding Global Fisheries

Science, 2009
Fighting for Fisheries In the debate concerning the future of the world's fisheries, some have forecasted complete collapse but others have challenged this view.
B. Worm, R. Hilborn, J. Baum, T. Branch, J. Collie, C. Costello, M. Fogarty, E. Fulton, J. Hutchings, S. Jennings, O. Jensen, Heike K. Lotze, P. Mace, T. McClanahan, C. Minto, S. Palumbi, A. Parma, D. Ricard, A. Rosenberg, R. Watson, D. Zeller   +20 more
semanticscholar   +1 more source

Marine Heatwave Stress Test of Ecosystem-Based Fisheries Management in the Gulf of Alaska Pacific Cod Fishery

Frontiers in Marine Science, 2020
In 2014–2016 an unprecedented warming event in the North Pacific Ocean triggered changes in ecosystem of the Gulf of Alaska (GOA) impacting fisheries management. The marine heatwave was noteworthy in its geographical extent, depth range, and persistence,
S. Barbeaux, Kirstin K. Holsman, Stephani G. Zador   +2 more
semanticscholar   +1 more source

Let more big fish sink: Fisheries prevent blue carbon sequestration—half in unprofitable areas

Science Advances, 2020
Removing large fish from the ocean limits blue carbon sequestration through the sinking of their carcasses. Contrary to most terrestrial organisms, which release their carbon into the atmosphere after death, carcasses of large marine fish sink and ...
Gaël Mariani, W. Cheung, A. Lyet, E. Sala, Juan Mayorga, L. Velez, S. Gaines, Tony Dejean, M. Troussellier, D. Mouillot   +9 more
semanticscholar   +1 more source

A dynamic ocean management tool to reduce bycatch and support sustainable fisheries

Science Advances, 2018
Dynamic management approaches protect endangered bycatch species but with much greater efficiency than existing static closures. Seafood is an essential source of protein for more than 3 billion people worldwide, yet bycatch of threatened species in ...
E. Hazen, K. Scales, S. Maxwell, Dana K. Briscoe, H. Welch, S. Bograd, H. Bailey, S. Benson, Tomo Eguchi, H. Dewar, S. Kohin, D. Costa, L. Crowder, R. Lewison   +13 more
semanticscholar   +1 more source

Seagrass meadows support global fisheries production

, 2019
The significant role seagrass meadows play in supporting fisheries productivity and food security across the globe is not adequately reflected in the decisions made by authorities with statutory responsibility for their management.
R. Unsworth, L. Nordlund, L. Cullen‐Unsworth   +2 more
semanticscholar   +1 more source

Defining Small-Scale Fisheries and Examining the Role of Science in Shaping Perceptions of Who and What Counts: A Systematic Review

Frontiers in Marine Science, 2019
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived importance of the industrial sector in fisheries science and policy.
Hillary Smith, X. Basurto
semanticscholar   +1 more source

Opinion: Governing the recreational dimension of global fisheries

Proceedings of the National Academy of Sciences of the United States of America, 2019
Fisheries provide food. In industrialized nations, the overwhelming portion of seafood comes from a small number of commercial fishers and increasingly aquaculture (1). Fisheries also contribute to leisure and recreation.
R. Arlinghaus, J. Abbott, Eli P. Fenichel, S. Carpenter, L. Hunt, J. Alós, T. Klefoth, S. Cooke, R. Hilborn, O. Jensen, M. Wilberg, J. Post, M. Manfredo   +12 more
semanticscholar   +1 more source