Results 11 to 20 of about 8,439 (263)
SMART: a spatially explicit bio-economic model for assessing and managing demersal fisheries, with an application to italian trawlers in the strait of sicily. [PDF]
Management of catches, effort and exploitation pattern are considered the most effective measures to control fishing mortality and ultimately ensure productivity and sustainability of fisheries. Despite the growing concerns about the spatial dimension of
Tommaso Russo +5 more
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The fishery performance indicators: a management tool for triple bottom line outcomes. [PDF]
Pursuit of the triple bottom line of economic, community and ecological sustainability has increased the complexity of fishery management; fisheries assessments require new types of data and analysis to guide science-based policy in addition to ...
James L Anderson +25 more
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Global freshwater biodiversity is declining at rates greater than in terrestrial or marine environments, largely due to habitat alteration and loss. Pacific salmon are declining throughout much of their southern range due to a combination of pressures in
Stephanie J. Peacock +5 more
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Monitoring the dynamics of ocean-going fishing vessels is essential for fisheries stock assessment and management. In this paper, coupled fishery and remote sensing methods were applied to propose a satellite-based fishery resource monitoring and ...
Hao Tian +12 more
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Investigation and Analysis of Fish Assemblages within The Berau Bay Ecosystem, West Papua, and Their Utilization Potential [PDF]
Fisheries resource assessment is pivotal for grasping marine ecosystem dynamics and guiding sustainable management practices. This study focuses on exploring the fisheries resources within Berau Bay, situated in the biodiverse-rich West Papua Province ...
Maulana Riyan +4 more
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Low optimal fisheries yield creates challenges for sustainability in a climate refugia
Reducing resource depletion and promoting ecosystem‐based management are considered key climate change adaptation policies. Therefore, the resource status of an identified climate refugia in a semi‐enclosed bay on the Kenya–Tanzania border was evaluated ...
T. R. McClanahan, J. K. Kosgei
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Eco-Efficiency of the Fisheries Value Chains in the Gambia and Mali
The Gambian and Malian fisheries and fish processing value chains are predominantly artisanal and represent a key source of protein and livelihoods, yet their eco-efficiency has not been studied to date.
Angel Avadí, Ivonne Acosta-Alba
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Abstract Cephalopods have become an important global food source, but their sustainable management is challenged by unique life history characteristics associated with short lifespans and semelparous reproduction, high natural mortality rates, rapid and often nonasymptotic growth, and complex population structures. Weak stock-recruitment
Alexander I Arkhipkin +6 more
openaire +4 more sources
Aphanomyces invadans is an aquatic oomycete pathogen and the causative agent of epizootic ulcerative syndrome (EUS) in fresh and brackish water fish, which is responsible for severe mortalities and economic losses in aquaculture.
Vikash Kumar +7 more
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Species traits determined different responses to “zero-growth” policy in China’s marine fisheries
China remains the largest nation of marine capture fisheries in the world in the last few decades, at the cost of offshore fisheries degradation by overfishing.
Bin Kang, Linlong Wang, Min Liu
doaj +1 more source

