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Overview of Patagonian Red Octopus (<i>Enteroctopus megalocyathus</i>) Fisheries in Chilean Regions and Their Food Safety Aspects. [PDF]

open access: yesAnimals (Basel)
Truant A   +10 more
europepmc   +1 more source
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RETRACTED: Research on the opportunities, countermeasures and legal issues of marine fishery cooperation in Southeast Asia

The International Journal of Electrical Engineering & Education, 2021
Marine fisheries has always been one of the key areas of cooperation between China and Southeast Asia. In the context of the current new normal, the marine fishery of both sides are facing the challenges of transformation and upgrading and new ...
Li Li, Peng-Fei Song
semanticscholar   +1 more source

Underestimated Microplastic Pollution Derived from Fishery Activities and "Hidden" in Deep Sediment.

Environmental Science and Technology, 2020
Fishery activities are an important source of microplastic pollution in coastal areas but have received little attention. The Beibu Gulf, a traditional fishing ground of China and the China-Indo Peninsula, was selected in this study, and the focus was on
B. Xue   +6 more
semanticscholar   +1 more source

Recent advances in quality retention of non-frozen fish and fishery products: A review

Critical reviews in food science and nutrition, 2020
Fishery products are delicious, nutritional and healthy foods, and their popularity in today’s market is growing. With the changes in consumer consumption expectations as well as the development of reliable cold-chains, fresh preprocessed fishery ...
Dawei Yu   +6 more
semanticscholar   +1 more source

The economic theory of a common-property resource: The fishery

Journal of Political Economy, 1954
The chief aim of this paper is to examine the economic theory of natural resource utilization as it pertains to the fishing industry. It will appear, I hope, that most of the problems associated with the words “conservation” or “depletion” or ...
S. Gordon
semanticscholar   +1 more source

Krill Fishery

Fisheries and Aquaculture, 2020
Antarctic krill is a key species in the Southern Ocean ecosystem as well as the target for the largest fishery in the Southern Ocean, which has been operating continuously since the early 1970s.
S. Kawaguchi, S. Nicol
semanticscholar   +1 more source

Bio-based edible coatings for the preservation of fishery products: A Review

Critical reviews in food science and nutrition, 2018
The popularity of preprocessed fresh fishery products such as fillets and peeled shrimps is growing in today s market due to their convenience for subsequent processing and cooking.
Dawei Yu, J. Regenstein, W. Xia
semanticscholar   +1 more source

Linear Regressions in Fishery Research

, 1973
A number of regression situations in fish and fishery biology are examined, in which both of the variates are subject to error of measurement, or inherent variability, or both.
W. Ricker
semanticscholar   +1 more source

The Nile perch fishery of Lake Victoria: current status and management challenges

, 2015
The Nile perch, Lates niloticus (L.), stock in Lake Victoria may be showing signs of overfishing as the average size of fish decreased rapidly in 2007 when the stock biomass fell by 50%. Fishers have increasingly abandoned large-meshed gillnets in favour
O. Mkumbo, B. Marshall
semanticscholar   +1 more source

Highly elevated serum concentrations of perfluoroalkyl substances in fishery employees from Tangxun lake, china.

Environmental Science and Technology, 2014
Increasing production and use of per- and polyfluoroalkyl substances (PFASs) has been reported from China, and a few studies have shown there are subpopulations in China with high and increasing exposure to these chemicals.
Zhen Zhou   +5 more
semanticscholar   +1 more source

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