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Recent developments of natural antimicrobials and antioxidants on fish and fishery food products

Comprehensive Reviews in Food Science and Food Safety, 2021
N B Rathod   +2 more
exaly  

Microplastics in Fish and Fishery Products and Risks for Human Health: A Review

International Journal of Environmental Research and Public Health, 2023
Leonardo Alberghini   +2 more
exaly  

Neonicotinoids disrupt aquatic food webs and decrease fishery yields

Science, 2019
Masumi Yamamuro   +2 more
exaly  

Fishing groupers towards extinction: a global assessment of threats and extinction risks in a billion dollar fishery

Fish and Fisheries, 2013
Yvonne J Sadovy De Mitcheson   +2 more
exaly  

Highly Elevated Serum Concentrations of Perfluoroalkyl Substances in Fishery Employees from Tangxun Lake, China

Environmental Science & Technology, 2014
Zhen Zhou, Ya-Li Shi, Robin Vestergren
exaly  

Linking freshwater fishery management to global food security and biodiversity conservation

Proceedings of the National Academy of Sciences of the United States of America, 2016
Peter B Mcintyre, Carmen Revenga
exaly  

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