Results 251 to 260 of about 24,141 (262)

The fishery for Antarctic krill – recent developments

Fish and Fisheries, 2012
So Kawaguchi
exaly  

Bio-based edible coatings for the preservation of fishery products: A Review

Critical Reviews in Food Science and Nutrition, 2019
Dawei Yu, Wenshui Xia
exaly  

Assessment and prediction of net carbon emission from fishery in Liaoning Province based on eco-economic system simulation

Journal of Cleaner Production, 2023
exaly  

Authentication of fishery and aquaculture products by multi-element and stable isotope analysis

Food Chemistry, 2016
Li Li, Claude E Boyd
exaly  

Neonicotinoids disrupt aquatic food webs and decrease fishery yields

Science, 2019
Masumi Yamamuro, Takashi Komuro, Hiroshi Kamiya   +2 more
exaly  

Comparative adsorption of metal and dye on flake- and bead-types of chitosans prepared from fishery wastes

Journal of Hazardous Materials, 2000
Ruey-Shin Juang
exaly  

Linking freshwater fishery management to global food security and biodiversity conservation

Proceedings of the National Academy of Sciences of the United States of America, 2016
Peter B Mcintyre, Carmen Revenga
exaly  

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

International Journal of Food Microbiology, 2012
Daniel Vázquez-Sánchez
exaly  

How can marine fishery enable low carbon development in China? Based on system dynamics simulation analysis

Ocean and Coastal Management, 2023
exaly  

Cost benefit of fishery-independent surveys: Are they worth the money?

Marine Policy, 2015
Eva Plaganyi, Elizabeth I Van Putten, Trevor Hutton   +2 more
exaly