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Fisheries Food Industry of Çanakkale

2019
ÇOLAKOĞLU, FATMA   +2 more
openaire   +1 more source

PCR-based methods for fish and fishery products authentication

Trends in Food Science and Technology, 2007
exaly  

The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications

International Journal of Food Science
Frank L. Romero-Orejon   +2 more
exaly  

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