Results 171 to 180 of about 2,173 (259)

From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]

Food Waterborne Parasitol
Schotte F, Saelens G, Devleesschauwer B, Gabriël S.   +3 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Mapping the value of commercial fishing and potential costs of offshore wind energy on the U.S: West Coast: Towards an assessment of resource use tradeoffs. [PDF]

PLoS One
Feist BE, Griffin R, Samhouri JF, Riekkola L, Shelton AO, Chen YA, Somers K, Andrews K, Liu OR, Ise J.   +9 more
europepmc   +1 more source

Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley   +1 more source

Some population parameters of three flatfish species (<i>Arnoglossus laterna</i>, <i>Monochirus hispidus</i>, and <i>Microchirus ocellatus</i>) from Güllük Bay, southern Aegean Sea. [PDF]

PeerJ
Cerim H, Yapıcı S, Yılmaz Ö, Gülşahin A, Soykan O, Reis İ, Yalgın F.   +6 more
europepmc   +1 more source

Business and Biodiversity: Scaling Conservation Enterprises Within and Beyond Place for Transformative Change

Business Strategy and the Environment, EarlyView.
ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley   +1 more source

Neural network-based identification for scallops (Pecten maximus) in natural marine habitats. [PDF]

PLoS One
Harlow L, Ovchinnikova K, James M.
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Fisheries habitat management on public lands : a strategy for the future /

, 1989
openaire   +4 more sources

Seasonal asynchrony and harvest diversification contribute to demersal finfish fisheries stability in Chesapeake Bay. [PDF]

Ecol Appl
Hardison SB, Lefcheck JS, White SB, Liang M, Zhang YS, Patrick CJ, Scheld AM, Latour RJ, Fodrie FJ, Anderson SC, Castorani MCN.   +10 more
europepmc   +1 more source