Results 241 to 250 of about 180,043 (297)

The Characteristics and Expression of <i>RBX1</i> Gene Involved in Ovarian Development of <i>Scylla paramamosain</i>. [PDF]

Int J Mol Sci
Zhang F, Huang T, Ren Y, Zhao M, Wang W, Liu Z, Ma K, Fu Y, Chen W, Ma L, Ma C.   +10 more
europepmc   +1 more source

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Australian fisheries resources

2016
Extract: Introduction: All Australian states and the Northern Territory produce seafood from both the wild fishery and aquaculture. Aquaculture is divided into on-land seafood production (such as prawn farms cut into low land near the sea) and off-shore fish-farming in cages. In Australia the latter is dominated by the farming of salmon in Tasmania and
openaire   +1 more source

Surveys of fisheries resources

Reviews in Fish Biology and Fisheries, 1994
G. Tingley, Donald R. Gunderson
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Management of Fishery Resources

1969
Publisher Summary The estimated world production of fish has doubled in the past few years. Because of the difficulties in achieving proper management of major marine resources, especially in international waters, there are examples of stocks declining in the absence of proper managements.
J.A. Gulland, J.E. Carroz
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Optimum Fisheries Resources Allocation at the Waters of Palabuhanratu Bay: Demersal Fisheries Resources

SSRN Electronic Journal, 2010
In this paper, production surplus function and Pontryagin Maximum Principles were used as the approach for optimum allocation. Production surplus function and Pontryagin Maximum Principles were used as the approach for optimum allocation. Biological parameter, such as r, q, and K estimated with Walters-Hilbron (WH: 1976) and CYP (1992) estimator models.
Yudi Wahyudin, Tridoyo Kusumastanto, Moch. Prihatna Sobari   +2 more
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Japanese fisheries and fishery resources in the Northwest Pacific

Ocean Development & International Law, 1979
(1979). Japanese fisheries and fishery resources in the Northwest Pacific. Ocean Development & International Law: Vol. 6, No. 1, pp. 163-235.
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Assessing and managing fishery resources

Nutrition & Food Science, 1997
CEFAS, the Centre for Environment, Fisheries and Aquaculture Science, is responsible for providing the scientific advice required to manage the exploitation of fisheries resources of interest to the UK. Information is collected from fishermen’s logbooks and fish markets on the catches and fishing activity of the English and Welsh fleets, and length and
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Fishery resources

2023
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FISHERY RESOURCES

Singapore Journal of Tropical Geography, 1992
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Fisheries Resources Economics

2021
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