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A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market
Marine Resource Economics, 1993This paper applies both the Engle-Granger and Johansen cointegration test procedures to determine the existence of market linkage among high-valued (salmon and turbot) and low-valued (cod) fish species using monthly average wholesale price data recorded on the Paris fish market.
Frank Atkins +2 more
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Migration of Freshwater Fishes
, 2001Migration And Spatial Behaviour: Introduction. The Stimulus And Capacity For Migration: Stimuli For Migration, The Capacity For Migration, Piloting, Orientation And Navigation.
M. Lucas +4 more
semanticscholar +1 more source
Compensatory growth in fishes: a response to growth depression
, 2003Ali, M., Nicieza, A., Wootton, R. J. (2003). Compensatory growth in fishes: a response to growth depression. Fish and Fisheries, 4, (2), 147-190.
Muhammad Ali, A. Nicieza, R. Wootton
semanticscholar +1 more source
1993
These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
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These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
openaire +2 more sources
1998
Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
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Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
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An inverse latitudinal gradient in speciation rate for marine fishes
Nature, 2018D. Rabosky +10 more
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Fish Behaviour and Fishing Gear
1986Throughout history, human hunters for fish have made use of their knowledge of fish behaviour in order to make catches. There are more than 22000 different species of teleost fishes, each with its own characteristic world of reaction and behaviour, so that numerous appropriate fish capture systems have been invented.
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